Description
This Roast Leg of Lamb with Gravy is a comforting dish that brings family together around the table. With its tender meat and rich, velvety gravy, it’s a celebration of tradition and flavor.
Ingredients
Scale
- 1 leg of lamb (about 4–5 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup beef broth
- 2 tablespoons cornstarch (optional, for thickening gravy)
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for roasting the lamb slowly, allowing it to cook evenly while developing a gorgeous crust.
- In a small bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper. This herb mixture will create a flavorful rub for the lamb.
- Pat the leg of lamb dry with paper towels to ensure the rub adheres well. This step also helps achieve a beautiful brown crust.
- Rub the herb mixture all over the leg of lamb, making sure to get into any crevices. You want to cover every surface for maximum flavor.
- Place the lamb in a roasting pan, bone-side down. This position helps the meat stay juicy by allowing the fat to baste it while it cooks.
- Pour the beef broth into the bottom of the roasting pan. This will create steam during cooking and flavor the gravy.
- Roast the lamb in the oven for about 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare. Look for a nice golden-brown crust.
- Once cooked, remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute — this is crucial for a moist outcome.
- While the lamb is resting, you can prepare the gravy. Place the roasting pan on the stovetop over medium heat. Scrape any drippings from the bottom of the pan, as they will add rich flavor to your gravy.
- If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with an equal amount of cold water, then add it to the pan, stirring until thickened. Adjust seasoning to taste.
- Slice the lamb against the grain and serve with the rich gravy drizzled over the top. Enjoy the fruits of your labor!
- Prep Time: 20 mins
- Cook Time: 1 hour 30 mins
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Let the lamb rest after roasting to keep the meat moist. Use a meat thermometer to ensure desired doneness. Fresh herbs are recommended for the best flavor.