Description
These delightful White Chocolate Raspberry Muffins combine sweet and tart flavors with pockets of melted white chocolate and fresh raspberries. Light and fluffy, they make a wonderful breakfast or snack option!
Ingredients
- Raspberries
- White chocolate
- Buttermilk
- Cinnamon (optional)
Instructions
- Be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Wrap them tightly in plastic wrap and then place them in a freezer bag for longer storage.
- When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Notes
- Feel free to substitute the raspberries with other berries like blueberries or strawberries if you prefer.
- For a richer flavor, you can add a pinch of cinnamon to the dry ingredients.
- Make sure the buttermilk is at room temperature for better mixing and texture.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes