White Cheddar Spinach Chicken Burgers: A Delicious and Healthy Recipe to Try Today

White Cheddar Spinach Chicken Burgers are a delightful twist on the classic burger that will tantalize your taste buds and elevate your mealtime experience. As someone who loves experimenting in the kitchen, I can assure you that these burgers are not only delicious but also packed with nutrients. The combination of creamy white cheddar and fresh spinach creates a flavor profile that is both rich and refreshing, making it a favorite among family and friends.

Originating from the desire to create a healthier yet satisfying alternative to traditional beef burgers, these White Cheddar Spinach Chicken Burgers have gained popularity for their unique taste and texture. The juicy chicken patty, combined with the melty cheese and vibrant greens, offers a perfect balance of flavors that keeps everyone coming back for more. Plus, they are incredibly convenient to prepare, making them an ideal choice for busy weeknights or casual gatherings. Join me as we dive into this scrumptious recipe that is sure to become a staple in your home!

this Recipe

Ingredients:

• 1 pound ground chicken
• 1 cup fresh spinach, chopped
• 1 cup white cheddar cheese, shredded
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 4 burger buns
• Optional toppings: lettuce, tomato, avocado, or your favorite condiments

Preparing the Mixture

Let’s get started on these delicious White Cheddar Spinach Chicken Burgers! First, we need to prepare the chicken mixture. This is where all the flavors come together.

1. In a large mixing bowl, combine the ground chicken, chopped spinach, and shredded white cheddar cheese. I love using fresh spinach because it adds a vibrant color and a nutritious boost to the burgers.
2. Add the breadcrumbs and grated Parmesan cheese to the bowl. The breadcrumbs will help bind the mixture together, while the Parmesan adds a nice depth of flavor.
3. Next, crack the egg into the bowl. This will act as a binding agent, ensuring that our burgers hold their shape while cooking.
4. Now, add the minced garlic, onion powder, dried oregano, salt, and black pepper. These seasonings are key to making our burgers flavorful and aromatic.
5. Using your hands (make sure they’re clean!), gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the burgers tough.

Shaping the Burgers

Once the mixture is ready, it’s time to shape our burgers!

1. Divide the mixture into four equal portions. I like to use a kitchen scale for accuracy, but you can also eyeball it if you prefer.
2. With your hands, shape each portion into a patty, about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb. This helps them cook evenly and prevents them from puffing up.
3. Place the shaped patties on a plate or a baking sheet lined with parchment paper. This will make it easier to transfer them to the skillet later.

Cooking the Burgers

Now that our patties are shaped, let’s cook them to perfection!

1. Heat a large skillet over medium heat and add the olive oil. You want the oil to be hot but not smoking.
2. Once the oil is shimmering, carefully place the patties in the skillet. Make sure not to overcrowd the pan; you may need to cook them in batches depending on the size of your skillet.
3. Cook the burgers for about 5-6 minutes on one side without moving them. This allows a nice golden crust to form.
4. After 5-6 minutes, flip the burgers gently using a spatula. Cook for an additional 5-6 minutes on the other side. The internal temperature should reach 165°F (75°C) for safe consumption.
5. If you want to melt some extra white cheddar on top, add a slice of cheese during the last minute of cooking and cover the skillet with a lid. This will help the cheese melt beautifully.

Assembling the Burgers

Now that our burgers are cooked, it’s time to assemble them!

1. While the burgers are cooking, you can toast the burger buns if you like. Just place them cut-side down in a separate skillet over low heat for a few minutes until golden brown.
2. Once the burgers are done, remove them from the skillet and let them rest for a couple of minutes. This helps the juices redistribute, making for a juicier burger.
3. To assemble, place a burger patty on the bottom half of each toasted bun. Add your favorite toppings—lettuce, tomato slices, avocado, or

   Conclusion:

   In summary, these White Cheddar Spinach Chicken Burgers are an absolute must-try for anyone looking to elevate their burger game. The combination of juicy chicken, creamy white cheddar, and nutritious spinach creates a flavor explosion that is both satisfying and wholesome. Not only are they delicious, but they also offer a healthier alternative to traditional beef burgers, making them perfect for any occasion, whether it’s a casual weeknight dinner or a weekend barbecue with friends. For serving suggestions, I love to pair these burgers with a side of sweet potato fries or a fresh garden salad to balance out the richness of the cheese. You can also get creative with toppings—try adding avocado slices, a dollop of garlic aioli, or even some crispy bacon for an extra indulgent twist. If you’re feeling adventurous, consider swapping out the spinach for kale or adding some roasted red peppers for a pop of color and flavor. I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you take that first bite, I promise you’ll be hooked! And don’t forget to share your experience with me—whether it’s a photo of your burger masterpiece or your own unique twist on the recipe, I’d love to hear how it turned out. Happy cooking, and enjoy your White Cheddar Spinach Chicken Burgers! Print
   

   White Cheddar Spinach Chicken Burgers: A Delicious and Healthy Recipe to Try Today

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   • Author: Clara
   • Total Time: 27 minutes
   • Yield: 4 burgers 1x

   Print Recipe

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   Description

   Juicy and flavorful White Cheddar Spinach Chicken Burgers, packed with fresh spinach and topped with melted cheese, perfect for a healthy and delicious meal. Customize with your favorite toppings and serve with sweet potato fries or a fresh salad for a complete dish.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground chicken
   • 1 cup fresh spinach, chopped
   • 1 cup white cheddar cheese, shredded
   • 1/2 cup breadcrumbs (preferably panko for extra crunch)
   • 1/4 cup grated Parmesan cheese
   • 1 large egg
   • 2 cloves garlic, minced
   • 1 teaspoon onion powder
   • 1 teaspoon dried oregano
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1 tablespoon olive oil (for cooking)
   • 4 burger buns
   • Optional toppings: lettuce, tomato, avocado, or your favorite condiments

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   Instructions

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   1. In einer großen Schüssel das Hackfleisch, den gehackten Spinat und den geriebenen weißen Cheddar-Käse vermengen.
   2. Die Semmelbrösel und den geriebenen Parmesan in die Schüssel geben.
   3. Das Ei in die Schüssel schlagen.
   4. Den gehackten Knoblauch, Zwiebelpulver, getrockneten Oregano, Salz und schwarzen Pfeffer hinzufügen.
   5. Mit den Händen alle Zutaten vorsichtig vermengen, bis sie gerade so kombiniert sind.
   6. Die Mischung in vier gleich große Portionen teilen.
   7. Jede Portion zu einem Patty formen, etwa 1/2 Zoll dick, und in der Mitte eine leichte Vertiefung machen.
   8. Die geformten Patties auf einen Teller oder ein mit Backpapier ausgelegtes Backblech legen.
   9. Eine große Pfanne bei mittlerer Hitze erhitzen und das Olivenöl hinzufügen.
   10. Sobald das Öl schimmert, die Patties vorsichtig in die Pfanne legen.
   11. Die Burger etwa 5-6 Minuten auf einer Seite braten, ohne sie zu bewegen.
   12. Die Burger vorsichtig wenden und weitere 5-6 Minuten auf der anderen Seite braten, bis die Innentemperatur 165°F (75°C) erreicht.
   13. Falls gewünscht, während der letzten Minute des Kochens eine Käsescheibe hinzufügen und die Pfanne mit einem Deckel abdecken.
   14. Die Burgerbrötchen nach Belieben toasten.
   15. Die Burger aus der Pfanne nehmen und ein paar Minuten ruhen lassen.
   16. Die Burger zusammenbauen, indem man ein Patty auf die untere Hälfte jedes getoasteten Brötchens legt und die gewünschten Toppings hinzufügt. Mit der anderen Brötchenhälfte abdecken und genießen!

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   Notes

   • Feel free to customize the toppings based on your preferences.
   • You can also experiment with different types of cheese or add spices to the mixture for an extra kick.
   • These burgers can be served with a side of sweet potato fries or a fresh salad for a complete meal.

   • Prep Time: 15 minutes
   • Cook Time: 12 minutes