Description
These Honey Mustard Chicken Sliders are a delightful combination of tender chicken and a sweet, tangy sauce, all nestled in soft buns. Perfect for gatherings or a satisfying meal, they are sure to impress your guests!
Ingredients
- Boneless, skinless chicken breasts
- Honey
- Dijon mustard
- Whole wheat slider buns
- Mayonnaise
- Fresh herbs (parsley or dill)
- Salt
- Pepper
- Olive oil
- Additional toppings (lettuce, pickles, cheese)
Instructions
- Prepare the Chicken: Start by cleaning and trimming your chicken breasts. Cut them into small, bite-sized pieces for easy cooking.
- Marinate: In a bowl, combine the honey, Dijon mustard, salt, and pepper. Add the chicken pieces, and mix well until they’re thoroughly coated. Let them marinate for at least 30 minutes in the refrigerator.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add a drizzle of olive oil and cook the marinated chicken for about 5-6 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Prepare the Sauce: In a small bowl, mix together mayonnaise and a teaspoon of honey mustard.
- Assemble the Sliders: Slice the slider buns in half and spread a generous layer of the mayo sauce on the bottom half. Place a spoonful of the cooked chicken on top, followed by any additional toppings you desire.
- Top and Serve: Place the top half of the bun on each slider. You can secure them with a toothpick if needed. Serve your Honey Mustard Chicken Sliders warm, and enjoy!
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Feel free to customize your sliders with toppings like sliced avocado, crispy bacon, or jalapeños. You can also grill the chicken for a smoky flavor.