Description
A light and flavorful Tomato Zucchini Pasta featuring fresh vegetables and your choice of pasta, all tossed in a light olive oil sauce and topped with Parmesan cheese. Ideal for a quick weeknight dinner or a gathering with friends!
Ingredients
Scale
- 8 oz (225 g) of your favorite pasta
- 2 medium zucchinis, sliced into half-moons
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 small onion, diced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (plus more for serving)
- Fresh basil leaves for garnish
Instructions
“`html
- Start by bringing a large pot of salted water to a boil. Add about a tablespoon of salt to the water to flavor the pasta.
- Once boiling, add the pasta and cook according to package instructions until al dente (about 8-10 minutes).
- Reserve about 1 cup of pasta water, then drain the pasta in a colander and set aside. Toss with a little olive oil to prevent sticking.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
- Add the sliced zucchinis and sauté for 5-7 minutes until softened and golden brown.
- Toss in the halved cherry tomatoes and cook for another 3-4 minutes until they soften and release their juices.
- Season with dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Stir to combine.
- Add the drained pasta to the skillet with the vegetable mixture.
- Pour in about 1/2 cup of reserved pasta water to create a light sauce. Add more if needed.
- Gently toss everything together to coat the pasta with the vegetable mixture.
- Sprinkle in the grated Parmesan cheese and toss until melted and evenly distributed.
- Taste the pasta and adjust seasoning if necessary.
- Plate the pasta in bowls, garnish with fresh basil leaves and additional grated Parmesan cheese.
- Enjoy your delicious Tomato Zucchini Pasta!
“`
Notes
- For added protein, consider grilled chicken or shrimp.
- For a vegan option, omit the Parmesan or use a plant-based alternative.
- Feel free to experiment with other vegetables like bell peppers, spinach, or mushrooms.
- For a creamier sauce, add a splash of heavy cream or cream cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes