Description
Enjoy a delicious Sourdough French Toast made with tangy sourdough bread soaked in a rich custard of eggs, milk, and spices. Perfect for breakfast or brunch, this easy recipe allows for customization with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or oil for cooking
- Maple syrup, fresh fruit, or powdered sugar for serving
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother cooking process.
- Whisk the Eggs: In a large mixing bowl, crack the two eggs and beat them until well combined and slightly frothy.
- Add Milk: Pour in the cup of whole milk (or milk alternative) and whisk until smooth.
- Incorporate Flavorings: Add the vanilla extract, ground cinnamon, and sugar (if using). Whisk until well combined.
- Slice the Sourdough: Cut the sourdough bread into thick slices, about 1-inch thick.
- Soak the Bread: Dip each slice into the egg mixture, coating both sides thoroughly. Soak for about 30 seconds on each side.
- Prepare Your Cooking Surface: Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter or oil.
- Cook the French Toast: Place the soaked slices in the skillet, cooking two slices at a time to avoid overcrowding.
- Monitor Cooking Time: Cook for about 3-4 minutes on the first side until golden brown.
- Flip and Finish Cooking: Flip the slices and cook for another 3-4 minutes on the other side until golden brown.
- Repeat: Remove cooked slices and keep warm in a low oven (200°F or 93°C) while finishing the remaining slices.
- Plate the French Toast: Stack two slices on each plate for serving.
- Add Toppings: Drizzle with maple syrup, sprinkle with powdered sugar, or add fresh fruit and whipped cream.
- Enjoy: Sit down and savor your delicious creation!
Notes
- For a custardy center, soak the bread a little longer.
- Feel free to experiment with flavors by adding nutmeg or other spices to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes