Skillet Chicken Mushroom Sauce is a delightful dish that brings together tender chicken and earthy mushrooms in a creamy, savory sauce that is simply irresistible. As I prepared this recipe for the first time, I was reminded of family gatherings where comfort food took center stage, and this dish was always a crowd-pleaser. The combination of juicy chicken and the rich umami flavor of mushrooms creates a harmony that tantalizes the taste buds and warms the heart.
People love Skillet Chicken Mushroom Sauce not only for its incredible taste and texture but also for its convenience. It’s a one-pan wonder that allows you to whip up a delicious meal in no time, making it perfect for busy weeknights or special occasions alike. The creamy sauce clings to the chicken and mushrooms, creating a satisfying dish that pairs beautifully with rice, pasta, or crusty bread. Join me as we dive into this recipe that is sure to become a staple in your kitchen!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced (I prefer cremini or button mushrooms)
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Preparing the Chicken
1. Start by seasoning the chicken breasts generously with salt and pepper on both sides. This step is crucial as it enhances the flavor of the chicken. I like to let them sit for about 10-15 minutes to absorb the seasoning. 2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the chicken breasts to the skillet. Make sure not to overcrowd the pan; if necessary, cook in batches. 3. Sear the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should be no longer pink and the juices should run clear. 4. Once cooked, remove the chicken from the skillet and place it on a plate. Cover it loosely with aluminum foil to keep it warm while you prepare the sauce.Making the Mushroom Sauce
5. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and foam up, which will add a rich flavor to the sauce. 6. Add the sliced mushrooms to the skillet. Sauté them for about 5-6 minutes, stirring occasionally, until they are browned and have released their moisture. The mushrooms should be tender and slightly caramelized. 7. Next, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, stirring constantly to prevent the garlic from burning. The aroma will be incredible at this point! 8. Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze it. This will lift all those delicious browned bits that have stuck to the pan, adding depth to your sauce. 9. Bring the broth to a simmer and let it cook for about 3-4 minutes, allowing it to reduce slightly. This step intensifies the flavor of the sauce. 10. Now, stir in the heavy cream, dried thyme, dried rosemary, and Dijon mustard. Mix everything well and let it simmer for another 5-7 minutes, or until the sauce thickens to your desired consistency. If you prefer a thicker sauce, you can let it simmer a bit longer.Combining Chicken and Sauce
11. Once the sauce has thickened, return the chicken breasts to the skillet. Spoon the sauce over the chicken, ensuring each piece is well-coated. Let it simmer together for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld. 12. Taste the sauce and adjust the seasoning with more salt and pepper if needed. This is your chance to make it just right!Serving the Dish
13. To serve, place a chicken breast on each plate and generously ladle the mushroom sauce over the top. I love to garnish with freshly chopped parsley for a pop of color and freshness. 14. This dish pairs beautifully with a side of mashed potatoes, rice, or even a simple green salad. The creamy mushroom sauce is perfect for drizzling over whatever side you choose. 15. Enjoy your delicious skillet chicken with mushroom sauce! I promise, this dish will become a favorite in your household. The combination of tender chicken and rich, creamy sauce is simply irresistible.Storage and Reheating
16. If you have leftovers (which is rare in my house!), let the chicken and sauce cool completely before transferring them to an airtight container. It can be stored in the refrigerator for up to 3 days. 17. To reheat, simply place the chicken and sauce in a skillet over medium heat. Stir occasionally until heated through. You can add a splash of chicken broth or cream if the sauce has thickened too much during storage. 18. Alternatively, you can reheat it in the microwave. Just be sure to cover it to prevent splatters and heat in short intervals, stirring in between. This skillet chicken with mushroom sauce is not only easy to make but also
Conclusion:
In summary, this Skillet Chicken Mushroom Sauce recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The tender chicken paired with the rich, savory mushroom sauce creates a dish that is not only satisfying but also incredibly versatile. You can serve it over a bed of fluffy rice, creamy mashed potatoes, or even alongside a fresh green salad for a well-rounded meal. For those who love to experiment, feel free to add your favorite herbs or vegetables to the mix—spinach, sun-dried tomatoes, or even a splash of white wine can take this dish to the next level. You can also swap out the chicken for turkey or even a plant-based protein for a delicious vegetarian option. I encourage you to give this Skillet Chicken Mushroom Sauce a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing joy and creativity, and I can’t wait to see how you make this recipe uniquely yours! Print
Skillet Chicken Mushroom Sauce: A Delicious and Easy Recipe to Try Today
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Enjoy a comforting and creamy skillet chicken with mushroom sauce, featuring perfectly seared chicken breasts enveloped in a rich sauce made from sautéed mushrooms, garlic, and herbs. This dish is ideal for pairing with your favorite sides for a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced (cremini or button mushrooms preferred)
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts generously with salt and pepper on both sides. Let them sit for about 10-15 minutes to absorb the seasoning.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts, ensuring not to overcrowd the pan. Cook in batches if necessary.
- Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; it should be no longer pink and juices should run clear.
- Remove the chicken from the skillet and place it on a plate. Cover loosely with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and foam.
- Add the sliced mushrooms and sauté for about 5-6 minutes until browned and tender.
- Stir in the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn the garlic.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and lift the browned bits.
- Bring the broth to a simmer and cook for about 3-4 minutes to reduce slightly.
- Stir in the heavy cream, dried thyme, dried rosemary, and Dijon mustard. Let it simmer for another 5-7 minutes until the sauce thickens to your desired consistency.
- Return the chicken breasts to the skillet, spooning the sauce over them. Let it simmer for an additional 2-3 minutes to heat through and meld flavors.
- Taste the sauce and adjust seasoning with more salt and pepper if needed.
- Serve each chicken breast on a plate, generously ladling the mushroom sauce over the top. Garnish with freshly chopped parsley.
- This dish pairs well with mashed potatoes, rice, or a simple green salad.
- Enjoy your delicious skillet chicken with mushroom sauce!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, use a skillet over medium heat or microwave in short intervals, stirring in between.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
