Description
This creamy Shrimp and Cheddar Macaroni Casserole features tender shrimp, cheesy elbow macaroni, and colorful veggies, all topped with a crispy breadcrumb crust. It’s a comforting dish perfect for family dinners or potlucks!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound shrimp, peeled and deveined
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 1/2 cup diced bell pepper (any color)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons butter, melted
Instructions
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente (7-8 minutes). Stir occasionally.
- Drain and rinse the macaroni under cold water. Set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the shrimp, season with salt, pepper, garlic powder, and onion powder. Sauté for 3-4 minutes until pink and opaque.
- Remove from skillet and set aside to cool.
- In a large mixing bowl, combine the cooked macaroni, sautéed shrimp, cheddar cheese, milk, sour cream, mayonnaise, green onions, and bell pepper.
- Add paprika, salt, and pepper. Mix well until combined.
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the macaroni and shrimp mixture into the dish, spreading evenly.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let sit for 5-10 minutes before serving.
Notes
- Garnish with fresh parsley or additional green onions before serving.
- Pairs well with a side salad or steamed vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes