Name: Shrimp Chimichurri Sauce: A Flavorful Twist for Your Seafood Dishes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice; 1 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (adjust to taste); 1/2 cup olive oil (for the chimichurri); 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

Description

This vibrant Shrimp Chimichurri dish features succulent grilled shrimp marinated in zesty lemon and spices, topped with a fresh, herbaceous chimichurri sauce. It’s perfect for a quick weeknight dinner or a festive gathering!

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1/2 cup olive oil (for the chimichurri)
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

In a medium bowl, combine the chopped parsley, cilantro, and minced garlic.
Add the red pepper flakes to the herb mixture.
Pour in the 1/2 cup of olive oil and the red wine vinegar.
Sprinkle in the dried oregano, and season with salt and pepper to taste. Mix everything together until well combined.
Let the chimichurri sit for at least 15 minutes at room temperature.
In a large bowl, combine the shrimp, 2 tablespoons of olive oil, salt, black pepper, and lemon juice. Toss everything together until the shrimp are well coated.
Let the shrimp marinate for about 10-15 minutes.
Preheat your grill to medium-high heat.
Once the grill is hot, place the marinated shrimp on the grill in a single layer.
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
Once cooked, remove the shrimp from the grill and let them rest for a minute.
On a serving platter, arrange the grilled shrimp in a single layer.
Generously drizzle the chimichurri sauce over the shrimp.
Garnish with additional chopped parsley or cilantro, and a few lemon wedges for squeezing over the top.

Notes

Adjust the amount of red pepper flakes based on your heat preference.
For a smoky flavor, consider grilling the shrimp over charcoal.
This dish pairs well with a variety of sides, including rice, quinoa, or grilled vegetables.

Prep Time: 15 minutes
Cook Time: 10 minutes