Description
This classic pot roast recipe features a tender beef chuck roast slow-cooked with caramelized onions, garlic, and aromatic herbs, resulting in a rich and flavorful dish ideal for family gatherings or cozy dinners.
Ingredients
- beef chuck roast
- cooking liquid
- fresh parsley
- full-bodied red wine (optional)
- carrots (optional)
- potatoes (optional)
Instructions
- Create a slurry. Stir until smooth.
- Bring the remaining cooking liquid in the pot to a gentle boil.
- Gradually whisk in the slurry and cook for a few minutes until the sauce thickens to your desired consistency.
- Slice the beef chuck roast against the grain and serve it on a platter.
- Pour the thickened sauce over the sliced beef and garnish with fresh parsley.
- Enjoy your delicious pot roast with your favorite sides!
Notes
- For a richer flavor, consider using a full-bodied red wine.
- Feel free to add vegetables like carrots and potatoes to the pot for a complete meal.
- This pot roast can be made ahead of time and reheats beautifully.
- Prep Time: 30 minutes
- Cook Time: 180 minutes