Satay Beef Noodle Soup is a delightful dish that brings together the rich flavors of tender beef, aromatic spices, and comforting noodles in a savory broth. As I first tasted this dish during my travels through Southeast Asia, I was instantly captivated by its unique blend of textures and tastes. The history of satay dates back centuries, originating from Indonesia, where skewered and grilled meats are served with a spicy peanut sauce. Over time, this beloved dish has evolved, inspiring variations like the satay beef noodle soup we enjoy today.
What makes Satay Beef Noodle Soup so irresistible is not just its delicious flavor profile, but also its convenience. It’s a perfect meal for busy weeknights, as it can be prepared in under an hour, yet it feels like a gourmet experience. The combination of tender beef, chewy noodles, and a fragrant broth creates a comforting bowl that warms the soul. Whether you’re a seasoned cook or a kitchen novice, this recipe will surely become a favorite in your household. Join me as we dive into the delightful world of Satay Beef Noodle Soup!
Ingredients:
- For the Beef Marinade:
- 500g beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- For the Soup Base:
- 4 cups beef broth
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 stalks lemongrass, bruised and chopped
- 3 slices ginger
- 2-3 kaffir lime leaves
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (adjust to taste)
- For the Noodles and Toppings:
- 200g rice noodles
- 1 cup bean sprouts
- 1 cup fresh basil leaves
- 1 cup cilantro leaves
- 1 lime, cut into wedges
- Chili slices (optional, for garnish)
- Peanut sauce (for drizzling)
Preparing the Beef Marinade
- In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, brown sugar, minced garlic, and ground black pepper. Mix well until the sugar is dissolved.
- Add the thinly sliced beef sirloin to the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preparing the Soup Base
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the bruised lemongrass, ginger slices, and kaffir lime leaves to the pot. Stir for another 2 minutes to release their flavors.
- Pour in the beef broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes. This will allow the flavors to meld together.
- After simmering, add the fish sauce, soy sauce, and chili paste. Taste the broth and adjust the seasoning if necessary. If you like it spicier, feel free to add more chili paste.
Cooking the Beef
- While the soup base is simmering, heat a non-stick skillet or wok over high heat. Once hot, add the marinated beef in a single layer. You may need to do this in batches to avoid overcrowding the pan.
- Cook the beef for about 1-2 minutes on each side until it’s browned and cooked through. Remove the beef from the skillet and set it aside on a plate. If you have any leftover marinade, you can add it to the skillet to deglaze and enhance the flavor.
Cooking the Noodles
- In a separate pot, bring water to a boil. Add the rice noodles and cook according to the package instructions, usually about 4-6 minutes until they are tender but still have a slight bite (al dente).
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together.
Assembling the Satay Beef Noodle Soup
- In serving bowls, place a portion of the cooked rice noodles at the bottom.
- Pour the hot soup base over the noodles, ensuring that each bowl gets a good amount of the broth and the aromatic ingredients.
- Top the noodles with the cooked beef slices, making sure to distribute them evenly among the bowls.
- Total Time: 60 minutes
- Yield: 4 servings 1x
- 500g beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 4 cups beef broth
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 stalks lemongrass, bruised and chopped
- 3 slices ginger
- 2–3 kaffir lime leaves
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 200g rice noodles
- 1 cup bean sprouts
- 1 cup fresh basil leaves
- 1 cup cilantro leaves
- 1 lime, cut into wedges
- Chili slices (optional, for garnish)
- Peanut sauce (for drizzling)
- In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, brown sugar, minced garlic, and ground black pepper. Mix well until the sugar is dissolved.
- Add the thinly sliced beef sirloin to the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the bruised lemongrass, ginger slices, and kaffir lime leaves to the pot. Stir for another 2 minutes to release their flavors.
- Pour in the beef broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
- After simmering, add the fish sauce, soy sauce, and chili paste. Taste the broth and adjust the seasoning if necessary. If you like it spicier, feel free to add more chili paste.
- While the soup base is simmering, heat a non-stick skillet or wok over high heat. Once hot, add the marinated beef in a single layer. You may need to do this in batches to avoid overcrowding the pan.
- Cook the beef for about 1-2 minutes on each side until it’s browned and cooked through. Remove the beef from the skillet and set it aside on a plate. If you have any leftover marinade, you can add it to the skillet to deglaze and enhance the flavor.
- In a separate pot, bring water to a boil. Add the rice noodles and cook according to the package instructions, usually about 4-6 minutes until they are tender but still have a slight bite (al dente).
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together.
- In serving bowls, place a portion of the cooked rice noodles at the bottom.
- Pour the hot soup base over the noodles, ensuring that each bowl gets a good amount of the broth and the aromatic ingredients.
- Top the noodles with the cooked beef slices, making sure to distribute them evenly among the bowls.
- Garnish with bean sprouts, fresh basil, cilantro, lime wedges, and chili slices if desired. Drizzle with peanut sauce before serving.
- For a vegetarian version, substitute beef with tofu and use vegetable broth.
- Adjust the chili paste according to your spice preference.
- This soup can be made ahead of time; just reheat the broth and add fresh noodles and toppings before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Conclusion:
In conclusion, this Satay Beef Noodle Soup is an absolute must-try for anyone looking to elevate their culinary repertoire. The rich, aromatic flavors of the satay sauce combined with tender beef and perfectly cooked noodles create a comforting bowl of goodness that is sure to warm your heart and satisfy your taste buds. Whether you’re enjoying it on a chilly evening or serving it at a gathering with friends, this dish is bound to impress. For serving suggestions, consider garnishing your soup with fresh cilantro, bean sprouts, and a squeeze of lime for an extra burst of flavor. You can also customize the recipe by adding your favorite vegetables, such as bok choy or bell peppers, to make it even more nutritious. If you’re feeling adventurous, try swapping out the beef for chicken or tofu to cater to different dietary preferences. I encourage you to give this Satay Beef Noodle Soup a try and experience the delightful fusion of flavors for yourself. Once you’ve made it, I would love to hear about your experience! Share your thoughts, variations, and any tips you might have in the comments below or on social media. Happy cooking, and enjoy every delicious spoonful! Print
Satay Beef Noodle Soup: A Delicious Recipe for Comforting Flavor
Description
Savor the deliciousness of Satay Beef Noodle Soup, featuring tender marinated beef sirloin in a fragrant broth with lemongrass and ginger. Topped with fresh herbs, crunchy bean sprouts, and a drizzle of peanut sauce, this comforting dish is perfect for any occasion!
Ingredients
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