Description
This vibrant Red Chimichurri Sauce combines fresh parsley, cilantro, and red bell pepper for a zesty condiment that enhances grilled meats, vegetables, and salads. Its bold flavors and bright acidity make it a versatile addition to any meal, perfect for adding a fresh kick to your dishes.
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Juice of 1 lime
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Rinse the parsley and cilantro under cold water, shake off excess water, and pat dry.
- Finely chop the parsley and cilantro using a sharp chef’s knife.
- Cut the red bell pepper in half, remove seeds and stem, and finely chop.
- Mince the garlic cloves by smashing them first for easier peeling, then chop finely.
- In a medium-sized mixing bowl, combine the chopped parsley, cilantro, and red bell pepper. Stir gently.
- Add the minced garlic to the bowl.
- Pour in the red wine vinegar to add acidity.
- Drizzle in the extra virgin olive oil, using a good quality oil for the best flavor.
- Sprinkle in the red pepper flakes and smoked paprika.
- Squeeze the juice of one lime into the mixture.
- Season with salt and black pepper to taste, starting with about half a teaspoon of salt.
- Gently mix all the ingredients together until well combined.
- Taste the chimichurri and adjust seasoning as necessary.
- Cover the bowl with plastic wrap or transfer to an airtight container and let it sit at room temperature for at least 30 minutes to meld flavors.
- Store any leftovers in the refrigerator for up to a week, stirring before use.
- Serve with grilled meats, roasted vegetables, or as a dressing for salads.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- This chimichurri sauce is versatile; try it on tacos, sandwiches, or as a marinade.
- Allowing the sauce to rest enhances the flavor, so don’t skip this step!
- Prep Time: 15 minutes
- Cook Time: 0 minutes