Description
This delightful Pistachio Raspberry Cake features layers of moist cake infused with pistachios and fresh raspberries, complemented by a tangy raspberry filling and creamy butter frosting. Perfect for celebrations or a sweet treat any day!
Ingredients
- Raspberry filling
- Frosting
- Pistachios, finely chopped
- Fresh raspberries
Instructions
- Spread a generous layer of the raspberry filling on top.
- Carefully place the second cake layer on top of the filling.
- Use the remaining frosting to cover the top and sides of the cake.
- Garnish the cake with finely chopped pistachios and fresh raspberries for a beautiful presentation.
- Slice and serve your delicious pistachio raspberry cake!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance; just store it in an airtight container in the refrigerator.
- Feel free to adjust the sweetness of the raspberry filling by adding more or less sugar according to your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes