Peach Raspberry Cobbler: A Delicious Summer Dessert Recipe

Peach Raspberry Cobbler is a delightful dessert that perfectly captures the essence of summer in every bite. As the warm sun ripens juicy peaches and plump raspberries, this recipe brings together these two fruits in a harmonious blend that is both sweet and tangy. Originating from the Southern United States, cobbler has a rich history, often served at family gatherings and community potlucks, making it a beloved staple in American cuisine.

What I adore about Peach Raspberry Cobbler is not just its vibrant colors and enticing aroma, but also its incredible taste and texture. The tender, buttery crust contrasts beautifully with the luscious fruit filling, creating a comforting dish that is both satisfying and easy to prepare. Whether you’re hosting a summer barbecue or simply indulging in a quiet evening at home, this cobbler is sure to impress. Join me as we explore this delightful recipe that celebrates the flavors of the season!

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh raspberries
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon almond extract (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Preparing the Fruit Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and comes out perfectly golden brown. 2. In a large mixing bowl, combine the sliced peaches and fresh raspberries. I love using fresh fruit for this recipe, but if you can only find frozen, that works too—just make sure to thaw and drain them first. 3. Add 1/2 cup of granulated sugar, lemon juice, vanilla extract, and ground cinnamon to the fruit mixture. Gently toss everything together until the fruit is well coated. The sugar will help draw out the juices from the peaches and raspberries, creating a delicious syrup. 4. Let the fruit mixture sit for about 10-15 minutes. This allows the flavors to meld together and the juices to develop. You’ll notice the fruit becoming a bit syrupy, which is exactly what we want!

Preparing the Batter

5. In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. This will be the dry mixture for your batter. 6. In a separate bowl, combine the whole milk, melted butter, and almond extract (if using). Whisk these wet ingredients together until they are well blended. 7. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable.

Assembling the Cobbler

8. Now it’s time to assemble the cobbler! Pour the fruit mixture into a greased 9×13-inch baking dish, spreading it out evenly. The juices from the fruit will create a lovely base for the cobbler. 9. Next, spoon the batter over the fruit mixture. I like to dollop it in different spots rather than spreading it out completely. This allows the batter to create a nice, rustic look as it bakes and gives the fruit room to bubble up. 10. If you want, you can sprinkle a little extra cinnamon or sugar on top of the batter for added sweetness and flavor. It’s a small touch that makes a big difference!

Baking the Cobbler

11. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The fruit will be bubbling around the edges, and your kitchen will smell heavenly! 12. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to settle a bit, making it easier to serve.

Serving the Cobbler

13. To serve, scoop out generous portions of the cobbler into bowls. I love to top mine with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, fruity cobbler. 14. Enjoy your homemade peach raspberry cobbler with family and friends! It’s a delightful dessert that’s perfect for summer gatherings or cozy nights in.

Storage Tips

15. If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick treat. 16. For longer storage, you can freeze the cobbler. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It should keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven until warmed through. This peach raspberry cobbler is a delightful combination of sweet and tart flavors, with a comforting, buttery topping that’s

Conclusion:

In summary, this Peach Raspberry Cobbler is an absolute must-try for anyone looking to indulge in a delightful dessert that perfectly balances sweetness and tartness. The juicy peaches combined with the vibrant raspberries create a flavor explosion that is simply irresistible. Plus, the buttery, flaky topping adds a comforting texture that makes each bite a true delight. For serving suggestions, I recommend pairing this cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream to elevate the experience even further. If you’re feeling adventurous, you can also experiment with different fruits like blueberries or blackberries, or even add a sprinkle of cinnamon for a warm, spiced twist. I encourage you to give this Peach Raspberry Cobbler a try and share your experience with friends and family. Whether you’re enjoying it at a summer barbecue or as a cozy dessert on a chilly evening, I promise it will be a hit. Don’t forget to let me know how it turns out for you! Happy baking! Print