Peach Burrata Salad is a delightful dish that perfectly captures the essence of summer. As the sun shines and the peaches ripen, this salad becomes a go-to favorite for gatherings and picnics alike. The combination of creamy burrata cheese and juicy, sweet peaches creates a harmonious balance of flavors that is simply irresistible. Historically, burrata hails from Italy, where it has been cherished for its rich, buttery texture, while peaches have long been celebrated in various cultures for their refreshing taste and vibrant color.
People love Peach Burrata Salad not only for its exquisite taste but also for its beautiful presentation and ease of preparation. The creamy burrata melts in your mouth, while the peaches add a burst of sweetness, making each bite a delightful experience. Whether served as a starter or a light main course, this salad is a crowd-pleaser that brings joy to any table. Join me as we explore the simple yet elegant steps to create this delicious Peach Burrata Salad that will surely impress your family and friends!
Ingredients:
- 4 ripe peaches, sliced
- 8 ounces of fresh burrata cheese
- 4 cups of arugula or mixed greens
- 1/4 cup of toasted walnuts or pecans
- 1/4 cup of crumbled feta cheese (optional)
- 1/4 cup of balsamic glaze
- 2 tablespoons of extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Preparing the Ingredients
1. **Wash the Peaches**: Start by rinsing the peaches under cool running water. This helps remove any dirt or residues. Pat them dry with a clean kitchen towel. 2. **Slice the Peaches**: Using a sharp knife, cut the peaches in half and remove the pit. Then, slice each half into wedges. Aim for about 8 slices per peach for a nice presentation. 3. **Prepare the Greens**: In a large bowl, add the arugula or mixed greens. If you’re using mixed greens, make sure to wash and dry them thoroughly. I love using a salad spinner for this! 4. **Toast the Nuts**: In a small skillet over medium heat, add the walnuts or pecans. Toast them for about 5-7 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them! Once done, remove from heat and let them cool. 5. **Prepare the Burrata**: Take the burrata cheese out of its packaging and let it sit at room temperature for about 15 minutes before serving. This allows the cheese to soften and enhances its creamy texture.Assembling the Salad
6. **Layer the Greens**: In a large serving platter or individual bowls, start by placing a generous handful of arugula or mixed greens as the base. 7. **Add the Peaches**: Arrange the sliced peaches on top of the greens. I like to fan them out for a beautiful presentation, but feel free to scatter them as you prefer. 8. **Add the Burrata**: Gently tear the burrata into pieces and place them strategically over the salad. The creamy interior should be visible, adding a lovely contrast to the peaches. 9. **Sprinkle the Nuts**: Evenly distribute the toasted walnuts or pecans over the salad. Their crunchiness adds a delightful texture that complements the soft burrata and juicy peaches. 10. **Add Feta (Optional)**: If you’re using feta cheese, crumble it over the top of the salad. This adds a salty flavor that pairs beautifully with the sweetness of the peaches.Finishing Touches
11. **Drizzle with Olive Oil**: Take your extra virgin olive oil and drizzle it over the entire salad. This adds richness and helps to bring all the flavors together. 12. **Add Balsamic Glaze**: Next, drizzle the balsamic glaze over the salad. The sweetness of the glaze enhances the peaches and balances the creaminess of the burrata. 13. **Season**: Sprinkle salt and freshly ground black pepper over the salad to taste. This step is crucial as it elevates the flavors of all the ingredients. 14. **Garnish**: Finally, add fresh basil leaves for a pop of color and a burst of fresh flavor. You can either tear them or leave them whole, depending on your preference.Serving the Salad
15. **Serve Immediately**: This salad is best enjoyed fresh. Serve it right away to ensure the burrata remains creamy and the greens stay crisp. 16. **Pairing Suggestions**: This Peach Burrata Salad pairs wonderfully with grilled chicken or fish for a complete meal. You can also serve it as a side dish at a summer barbecue or picnic. 17. **Storing Leftovers**: If you have any leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the greens may wilt, and the burrata will lose its creamy texture. It’s best to enjoy this salad fresh!Variations and Tips
18. **Fruit Alternatives**: If peaches aren’t in season, you can substitute them with nectarines, plums, or even strawberries. Each fruit will bring its unique flavor to the salad. 19. **Nut Alternatives**: If you have nut allergies or simply prefer a different crunch, try using sunflower seeds or pumpkin seeds instead. 20. **Herb Variations**: Fresh mint or cilantro can also be used in place of basil for a
Conclusion:
In summary, this Peach Burrata Salad is an absolute must-try for anyone looking to elevate their summer dining experience. The combination of juicy, ripe peaches with creamy burrata creates a delightful contrast that is both refreshing and indulgent. The addition of fresh herbs and a drizzle of balsamic glaze takes this dish to the next level, making it perfect for a light lunch, a stunning appetizer for your next gathering, or even a side dish at a barbecue. Feel free to get creative with your serving suggestions! You can add some prosciutto for a savory twist, toss in some arugula for a peppery kick, or even sprinkle some toasted nuts for added crunch. If you’re feeling adventurous, try swapping out the peaches for nectarines or plums, or experiment with different cheeses like goat cheese or feta to suit your taste. I encourage you to give this Peach Burrata Salad a try and share your experience with friends and family. Whether you’re enjoying it on a sunny patio or serving it at a dinner party, I promise it will impress. Don’t forget to snap a photo and tag me when you do! I can’t wait to see how you make this recipe your own. Happy cooking! Print
Peach Burrata Salad: A Refreshing Summer Delight for Your Table
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Description
This Peach Burrata Salad is a refreshing summer dish featuring juicy peaches, creamy burrata cheese, and peppery arugula, all drizzled with balsamic glaze and olive oil. It’s a perfect blend of flavors and textures, ideal as an appetizer or side for any gathering.
Ingredients
Scale
- 4 ripe peaches, sliced
- 8 ounces of fresh burrata cheese
- 4 cups of arugula or mixed greens
- 1/4 cup of toasted walnuts or pecans
- 1/4 cup of crumbled feta cheese (optional)
- 1/4 cup of balsamic glaze
- 2 tablespoons of extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Wash the Peaches: Rinse the peaches under cool running water and pat them dry with a clean kitchen towel.
- Slice the Peaches: Cut the peaches in half, remove the pit, and slice each half into wedges (about 8 slices per peach).
- Prepare the Greens: In a large bowl, add the arugula or mixed greens. Wash and dry thoroughly if using mixed greens.
- Toast the Nuts: In a small skillet over medium heat, toast the walnuts or pecans for 5-7 minutes, stirring frequently until golden brown. Let cool.
- Prepare the Burrata: Remove the burrata cheese from its packaging and let it sit at room temperature for about 15 minutes before serving.
- Layer the Greens: Place a generous handful of arugula or mixed greens on a large serving platter or individual bowls.
- Add the Peaches: Arrange the sliced peaches on top of the greens, fanning them out for presentation.
- Add the Burrata: Tear the burrata into pieces and place them over the salad, ensuring the creamy interior is visible.
- Sprinkle the Nuts: Distribute the toasted walnuts or pecans evenly over the salad.
- Add Feta (Optional): Crumble feta cheese over the top if desired.
- Drizzle with Olive Oil: Drizzle extra virgin olive oil over the salad.
- Add Balsamic Glaze: Drizzle balsamic glaze over the salad to enhance the flavors.
- Season: Sprinkle salt and freshly ground black pepper to taste.
- Garnish: Add fresh basil leaves for color and flavor.
- Serve Immediately: Enjoy the salad fresh to maintain the creaminess of the burrata and crispness of the greens.
Notes
- Pairing Suggestions: This salad pairs well with grilled chicken or fish, making it a complete meal.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator, but note that the greens may wilt and the burrata will lose its creamy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
