Description
This no-bake cheesecake features a buttery graham cracker crust and a creamy filling with fresh fruit, topped with seasonal berries. It’s light, refreshing, and easy to make, making it perfect for any occasion. Enjoy a delightful dessert that requires no baking and can be customized with your favorite fruits!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh fruit (strawberries, blueberries, or peaches), chopped
- 1 cup fresh fruit (for garnish)
- Mint leaves (optional, for garnish)
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly and evenly to create a solid base for your cheesecake.
- Once the crust is evenly pressed, place the pan in the refrigerator to chill while you prepare the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
- Gradually add the powdered sugar and continue to beat until fully incorporated and there are no lumps. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form (about 3-5 minutes on high speed).
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
- Once fully incorporated, gently fold in the chopped fresh fruit.
- Remove the crust from the refrigerator and spoon the cheesecake filling over it, spreading it evenly with a spatula.
- Smooth the top with the spatula, creating a decorative swirl if desired.
- Cover with plastic wrap or aluminum foil and return to the refrigerator. Chill for at least 4 hours, preferably overnight.
- While the cheesecake is chilling, wash and slice any additional fresh fruit for garnish.
- Optionally, prepare a fruit glaze by heating 1 cup of fruit preserves in a small saucepan over low heat until melted. Allow it to cool slightly before using it as a drizzle over the cheesecake.
- Once set, carefully remove the sides of the springform pan. Run a knife around the edge if needed.
- Transfer to a serving platter. If using a pie dish, slice into wedges while still in the dish.
- Top with the prepared fresh fruit, arranging it decoratively or scattering it casually.
- Drizzle with fruit glaze if made, and garnish with fresh mint leaves for added color.
Notes
- For best results, allow the cheesecake to chill overnight for a firmer texture.
- Feel free to customize the fruit based on your preference or seasonal availability.
- Prep Time: 30 minutes
- Cook Time: 0 minutes