Mozzarella Stuffed Pretzels: The Ultimate Recipe for Cheesy Snack Lovers

Mozzarella Stuffed Pretzels are a delightful twist on a classic snack that brings joy to any gathering. Imagine biting into a warm, soft pretzel, only to discover a gooey, melted mozzarella center that oozes with flavor. This recipe not only satisfies your cravings but also offers a fun and interactive cooking experience. Originating from the streets of Germany, pretzels have a rich history that dates back centuries, often enjoyed at festivals and fairs. Today, they have evolved into a beloved treat worldwide, and the addition of mozzarella elevates them to a whole new level of deliciousness.

People adore mozzarella stuffed pretzels for their perfect combination of chewy texture and savory taste. The contrast between the crispy exterior and the warm, cheesy interior creates a mouthwatering experience that is hard to resist. Plus, they are incredibly convenient to make at home, allowing you to impress friends and family with minimal effort. Whether served as an appetizer, snack, or party food, these pretzels are sure to become a favorite in your household. So, let’s dive into this scrumptious recipe and bring the joy of mozzarella stuffed pretzels to your kitchen!

Ingredients:

• For the Pretzel Dough:
• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• For the Filling:
• 8 ounces fresh mozzarella cheese, cut into small cubes
• For the Baking Soda Bath:
• 10 cups water
• ⅔ cup baking soda
• For Topping:
• 1 large egg, beaten (for egg wash)
• Coarse sea salt, for sprinkling
• Optional: garlic powder or everything bagel seasoning

Preparing the Dough

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to go!
2. Once the yeast mixture is frothy, add the melted butter and salt. Mix well.
3. Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a dough begins to form. You may not need all the flour, so keep an eye on the consistency.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, prepare the mozzarella filling. Cut the mozzarella cheese into small cubes, about 1 inch in size. Set aside.

Shaping the Pretzels

1. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
2. Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 12-14 inches long.
3. Take one rope and flatten it slightly with your hands. Place a cube of mozzarella in the center of the rope.
4. Fold the dough over the cheese, pinching the edges to seal it tightly. Make sure there are no gaps, or the cheese will ooze out during baking.
5. Once sealed, roll the stuffed dough into a pretzel shape. To do this, twist the ends of the rope together and then fold them back to form a pretzel shape. Pinch the ends to secure them.
6. Repeat this process with the remaining pieces of dough and cheese until all are shaped.

Baking Soda Bath

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large pot, bring the 10 cups of water to a boil. Once boiling, carefully add the baking soda. Be cautious, as it will bubble up!
3. Using a slotted spoon, gently lower each pretzel into the boiling baking soda bath, one at a time. Let them sit in the bath for about 30 seconds, then remove and place them on the prepared baking sheet.

Finishing Touches

1. Once all pretzels are on the baking sheet, brush each one with the beaten egg to give them a beautiful golden color when baked.
2. Sprinkle coarse sea salt over the top of each pretzel. If you like, you can also add garlic powder or everything bagel seasoning for an extra flavor kick!

Baking the Pretzels

Conclusion:

In conclusion, these Mozzarella Stuffed Pretzels are an absolute must-try for anyone looking to elevate their snacking game. The combination of warm, soft pretzel dough enveloping gooey, melted mozzarella is simply irresistible. Whether you’re serving them as a fun appetizer at your next gathering, a delicious game-day snack, or even a unique addition to a movie night, these pretzels are sure to impress your friends and family. Feel free to get creative with your serving suggestions! Pair them with a zesty marinara sauce for dipping, or try a spicy mustard for an extra kick. You can also experiment with different cheeses—think cheddar or pepper jack—for a twist on the classic recipe. If you’re feeling adventurous, add some herbs or spices to the dough for an added layer of flavor. I encourage you to give this recipe a try and share your experience! I would love to hear how your Mozzarella Stuffed Pretzels turn out and any variations you come up with. Don’t forget to snap a picture and share it with your friends or on social media. Trust me, once you take that first bite, you’ll understand why these pretzels are a crowd favorite. Happy baking! Print