Description
Indulge in the delightful combination of succulent duck breast and sweet dried apricots with these Mini Duck Magret and Apricot Skewers. Perfect for impressing guests or enjoying a cozy evening at home, this appetizer is a true flavor celebration.
Ingredients
- Magret de Canard (Duck Breast)
- Dried Apricots
- Olive Oil
- Fresh Herbs (Thyme or Rosemary)
- Salt
- Pepper
- Skewers (Wooden or Metal)
Instructions
- Prepare the Ingredients: Start by trimming the magret de canard of excess fat and slicing it into bite-sized cubes. If you're using beef, cut it into similar-sized cubes for even cooking.
- Marinate the Meat: In a bowl, combine the cubed meat with olive oil, salt, pepper, and your choice of herbs. Allow it to marinate for at least 30 minutes, or up to 2 hours if you have the time.
- Soak the Skewers: If you're using wooden skewers, remember to soak them in water to prevent them from burning during cooking.
- Assemble the Brochettes: Thread a piece of marinated meat onto the skewer, followed by a dried apricot. Repeat this process, alternating between meat and apricots until the skewer is filled, leaving a little space at each end for handling.
- Cook the Brochettes: Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill, cooking for about 3-4 minutes on each side, or until the meat is cooked to your desired doneness.
- Rest and Serve: Once cooked, let the brochettes rest for a few minutes before serving. This allows the juices to redistribute. Serve warm, and enjoy the delightful combination of flavors!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: For a twist, you could use dried peaches or figs instead of apricots. If you prefer a lighter option, avocado oil can be used instead of olive oil.