Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight
Prep time: 20 min
Cook time: 15 min
Total time: PT-485849H50M56S
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 2 tbsp olive oil; Juice of 1 lemon; 3 garlic cloves, minced; 1 tbsp red wine vinegar; 2 tsp dried oregano; 1 tsp smoked paprika; Salt and black pepper, to taste; 1 cup plain Greek yogurt; 1/2 cup finely grated cucumber (squeezed dry); 1 garlic clove, minced; 1 tbsp lemon juice; 1 tbsp olive oil; 1/2 cup crumbled feta cheese; 1 tbsp chopped fresh dill (or mint); Salt and pepper, to taste; 4–6 pita breads (or gluten-free wraps); Sliced cucumber; Chopped cherry tomatoes; Sliced red onion; Romaine lettuce or mixed greens; Kalamata olives (optional)

Description

These Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight are a handheld dream—juicy marinated chicken wrapped in warm pita and topped with a tangy, garlicky feta-studded tzatziki. Bursting with bold herbs, lemon, and cooling yogurt, this easy, satisfying meal brings sunshine to your plate. Perfect for meal prep, weeknights, or DIY gyro nights with the family!

Ingredients

Scale

For the Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs
2 tbsp olive oil
Juice of 1 lemon
3 garlic cloves, minced
1 tbsp red wine vinegar
2 tsp dried oregano
1 tsp smoked paprika
Salt and black pepper, to taste

For the Feta Tzatziki:

1 cup plain Greek yogurt
1/2 cup finely grated cucumber (squeezed dry)
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp olive oil
1/2 cup crumbled feta cheese
1 tbsp chopped fresh dill (or mint)
Salt and pepper, to taste

For Assembly:

4–6 pita breads (or gluten-free wraps)
Sliced cucumber
Chopped cherry tomatoes
Sliced red onion
Romaine lettuce or mixed greens
Kalamata olives (optional)

Instructions

Marinate the Chicken:
In a large bowl, combine olive oil, lemon juice, garlic, vinegar, oregano, paprika, salt, and pepper. Add the chicken and toss well. Marinate for at least 30 minutes (up to overnight in the fridge).
Make the Tzatziki:
In a medium bowl, combine Greek yogurt, drained cucumber, garlic, lemon juice, olive oil, feta, dill, salt, and pepper. Mix until creamy. Chill until ready to serve.
Cook the Chicken:
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden and cooked through. Let it rest for 5 minutes, then slice into strips.
Warm the Pita:
Lightly toast or grill pitas until soft and pliable.
Assemble the Gyros:
Spread a generous layer of tzatziki on the pita. Top with lettuce, sliced chicken, cucumbers, tomatoes, onions, and olives if using. Wrap and serve warm!

Notes

Marinate the chicken overnight for maximum flavor.
Squeeze the grated cucumber well to avoid a watery tzatziki.
Use grilled halloumi or roasted chickpeas for a vegetarian twist.
Want it spicy? Add harissa or red chili flakes to the marinade.
Gluten-free? Swap the pita for GF flatbreads or lettuce wraps!

Prep Time: 20 minutes (+30 minutes marinating)
Cook Time: 15 minutes
Category: Main Course
Method: Grilled or Pan-Seared
Cuisine: Mediterranean, Greek-Inspired

Nutrition

Serving Size: 1 gyro
Calories: 420
Sugar: 4g
Sodium: 520mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 34g
Cholesterol: 85mg

Keywords: Mediterranean chicken gyros, creamy feta tzatziki, Greek chicken wrap, healthy gyros, chicken pita recipe, grilled chicken tzatziki, easy Mediterranean dinner