Description
This Maple Glazed Pork Tenderloin features a perfect blend of sweet maple syrup and savory soy sauce, creating a juicy and flavorful dish. Sear the tenderloin to golden perfection, then roast it for a deliciously impressive meal that’s ideal for any occasion. Serve with your favorite sides for a complete dinner.
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1 tablespoon apple cider vinegar
- Optional: Fresh herbs for garnish (like parsley or thyme)
Instructions
- In a medium-sized bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, black pepper, salt, olive oil, rosemary, thyme, and apple cider vinegar. Whisk until well blended. Adjust seasoning to taste.
- Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 to 6 hours or overnight.
- Preheat your oven to 400°F (200°C). Remove the pork from the marinade, letting excess drip off. Discard the leftover marinade and pat the pork dry with paper towels.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the pork for about 3-4 minutes on each side until golden-brown. Remove from heat.
- Brush a generous amount of reserved marinade over the seared pork. Place the skillet in the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste halfway through with pan juices.
- Once cooked, remove the pork from the oven and let it rest for about 10 minutes, covered loosely with aluminum foil. Slice into medallions about 1/2 inch thick.
- Arrange the sliced pork on a serving platter, drizzling any remaining glaze over the top. Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad. Garnish with fresh herbs if desired.
Notes
- For a sweeter glaze, add more maple syrup to the marinade.
- If you prefer a thicker glaze, simmer the leftover marinade in a saucepan until it thickens before brushing it on the pork during the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes