Description
These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic favorite, combining gooey cheese with soft, sweet Hawaiian rolls. Perfect for parties or cozy nights in, they are sure to impress your family and friends!
Ingredients
- Hawaiian Rolls
- Cheddar Cheese
- Mozzarella Cheese
- Unsalted Butter
- Garlic Powder
- Fresh or Dried Herbs (e.g., parsley, oregano)
Instructions
- Preheat your oven to 350°F (175°C).
- Take your Hawaiian rolls and slice them in half horizontally, keeping them attached at the back.
- In a small bowl, combine softened unsalted butter, garlic powder, and any herbs you’re using. Mix until well combined.
- Generously spread the garlic butter mixture on the cut sides of the Hawaiian rolls.
- Layer your chosen cheeses evenly over the bottom half of the rolls.
- Place the top half of the rolls back on. Optionally, brush a little more garlic butter on top.
- Wrap the entire roll in aluminum foil and place in the preheated oven for 15 minutes.
- After 15 minutes, carefully unwrap the foil and switch your oven to broil mode. Broil for an additional 2-3 minutes until the tops are golden brown.
- Remove from the oven, let cool slightly, then slice into individual mini grilled cheese sandwiches.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Feel free to experiment with different cheeses or add fillings like crispy bacon or fresh herbs. Pair with warm tomato soup or a spicy dipping sauce for a classic combination.