Description
Enjoy the delightful combination of warm, honey roasted peaches served over creamy Greek yogurt or vanilla ice cream. This simple dessert is a perfect blend of sweetness and elegance, making it an ideal treat for any occasion.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup Greek yogurt or vanilla ice cream (for serving)
- Fresh mint leaves (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the peaches thoroughly under cool running water.
- Cut each peach in half and remove the pit.
- Place the peach halves cut-side up in a baking dish in a single layer.
- In a small bowl, combine the honey, melted butter, vanilla extract, ground cinnamon, and salt.
- Whisk until well combined.
- Drizzle the honey mixture generously over the peach halves.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
- Baste the peaches with the juices halfway through roasting.
- While the peaches roast, prepare your serving dish with Greek yogurt or vanilla ice cream.
- Let the roasted peaches cool for a few minutes after removing them from the oven.
- Place a roasted peach half on top of the yogurt or ice cream.
- Drizzle any remaining honey mixture over the peach.
- Garnish with fresh mint leaves if desired.
- Dig in and enjoy the warm, sweet flavors of the peaches with the creamy yogurt or ice cream.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
- If peaches are out of season, substitute with nectarines or plums.
- For added texture, sprinkle chopped walnuts or pecans over the dessert before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes