Description
Grilled pineapple is a sweet and smoky delight that enhances any meal. This easy recipe features ripe pineapple coated in a cinnamon-sugar glaze, resulting in a caramelized exterior that amplifies its natural sweetness. Ideal as a dessert or a unique side dish, this grilled pineapple is sure to impress your guests!
Ingredients
Scale
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional)
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
- Juice of 1 lime (optional)
Instructions
- Select a ripe pineapple: Choose a pineapple with a sweet aroma, slightly soft touch, and vibrant green leaves.
- Peel the pineapple: Slice off the top and bottom, stand it upright, and carefully remove the tough outer skin.
- Core the pineapple: Cut the pineapple into quarters and remove the tough core from each quarter.
- Cut into rings or spears: Slice the pineapple into 1-inch thick rings or cut into long triangular spears.
- Mix the sugar and cinnamon: In a small bowl, combine brown sugar and ground cinnamon.
- Optional butter and honey: Melt butter and mix with honey in a separate bowl for a glaze.
- Preheat the grill: Heat your grill to medium-high, ensuring even heat distribution.
- Prepare the grill grates: Brush the grill grates with oil to prevent sticking.
- Coat the pineapple: Sprinkle the cinnamon-sugar mixture over both sides of the pineapple. Brush with the butter and honey mixture if using.
- Grill the pineapple: Place the pineapple on the grill and cook for 3-4 minutes on each side until caramelized and heated through.
- Check for doneness: The pineapple should be tender and golden-brown.
- Remove from grill: Use tongs to take the grilled pineapple off the grill and place it on a serving platter.
- Optional lime juice: Squeeze fresh lime juice over the grilled pineapple for added zing.
- Garnish: Sprinkle chopped fresh mint leaves on top for color and flavor.
- Serve warm: Enjoy the grilled pineapple warm, either on its own or with vanilla ice cream, yogurt, or as a topping for burgers or tacos.
Notes
- For best results, use a ripe pineapple for maximum sweetness.
- Feel free to adjust the amount of sugar and cinnamon to your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes