Description
These roasted Brussels sprouts are a flavorful and healthy side dish, featuring garlic and Parmesan cheese. Crispy on the outside and tender on the inside, they make a perfect addition to any meal.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Rinse the Brussels sprouts under cold water to remove any dirt or debris.
- Trim the stem end of each Brussels sprout and remove any yellow or wilted leaves.
- Cut each Brussels sprout in half lengthwise.
- In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using).
- Whisk the mixture until well combined.
- Add the halved Brussels sprouts to the bowl with the garlic mixture.
- Toss the Brussels sprouts in the garlic mixture until well coated.
- Let them sit for about 10 minutes to allow the flavors to meld.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Spread the coated Brussels sprouts in a single layer on the prepared baking sheet.
- Roast for about 20-25 minutes, tossing halfway through to ensure even browning.
- Remove the baking sheet from the oven and sprinkle grated Parmesan cheese over the hot Brussels sprouts.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Once the cheese is melted and bubbly, remove the baking sheet from the oven.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, consider adding a squeeze of lemon juice before serving.
- Feel free to adjust the amount of red pepper flakes based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes