Name: Garlic Butter Steak Bites with Creamy Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak (sirloin, ribeye, or flank); 4 cloves fresh garlic (minced); 3 tablespoons unsalted butter; 1/2 cup freshly grated Parmesan cheese; 1/2 cup heavy cream; Salt (to taste); Pepper (to taste); 1 teaspoon Italian seasoning

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Garlic Butter Steak Bites With Creamy Parmesan Sauce

There’s something truly irresistible about the combination of juicy steak bites seared to perfection and enveloped in a rich, creamy sauce. That’s exactly what you’ll get with my Garlic Butter Steak Bites With Creamy Parmesan Sauce. This dish is not just a meal; it’s an experience that elevates your dinner table with its incredible flavors and mouthwatering aroma.

What makes this recipe special is its simplicity and speed. In less than 30 minutes, you can transform humble ingredients into a gourmet feast that’s perfect for a cozy weeknight dinner or an impressive gathering with friends. The tender steak bites, infused with garlic butter, are complemented beautifully by the luscious, cheesy Parmesan sauce that ties everything together. Trust me, once you take that first bite, you’ll understand why this dish has become a favorite in my kitchen!

This recipe is all about indulgence without the fuss. Whether you’re a seasoned cook or just starting out, you’ll find that making Garlic Butter Steak Bites With Creamy Parmesan Sauce is straightforward and oh-so-rewarding. So, let’s dive into this culinary delight that’s sure to impress your taste buds and leave everyone asking for seconds!

Ingredient Notes

When preparing Garlic Butter Steak Bites With Creamy Parmesan Sauce, the quality of your ingredients can make a significant difference. Here’s what you’ll need:

Steak: I prefer tender cuts like sirloin or ribeye for this dish. If you’re looking for a budget-friendly option, flank steak works well too. Just cut it against the grain for tenderness.
Garlic: Fresh garlic is essential for that robust flavor. If you don’t have fresh garlic, you can use garlic powder, though the taste won’t be quite the same.
Butter: Unsalted butter allows you to control the salt levels in your dish. If you’re looking for a healthier alternative, you could use olive oil or avocado oil.
Parmesan Cheese: Freshly grated Parmesan cheese adds a rich, creamy texture to the sauce. If you’re in a pinch, pre-grated cheese can be used, but fresh is always best.
Heavy Cream: This is the base of the creamy sauce. For a lighter option, you could use half-and-half or even a dairy-free cream alternative.
Seasonings: Salt, pepper, and Italian seasoning are key. Feel free to add your favorite herbs, like thyme or oregano, for an extra flavor boost.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the cooking process. It’s simpler than you might think!

Prepare the Steak: Start by cutting your steak into bite-sized cubes. Pat them dry with a paper towel to help achieve a nice sear.
Season: In a bowl, combine the steak cubes with salt, pepper, and a sprinkle of Italian seasoning. Mix well to ensure the meat is evenly coated.
Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Allow it to get hot, ensuring it’s shimmering but not burning.
Sear the Steak: Add the steak cubes to the skillet in a single layer. Avoid overcrowding the pan to allow for proper browning. Cook for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove them from the skillet and set aside.
Make the Sauce: In the same skillet, lower the heat to medium and add another tablespoon of butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant.
Add Cream: Pour in the heavy cream, stirring to combine. Bring it to a gentle simmer while scraping up any flavorful bits from the bottom of the skillet.
Stir in Parmesan: Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy. If the sauce is too thick, you can add a splash of beef broth or water to reach your desired consistency.
Combine: Return the steak bites to the skillet, tossing them in the creamy Parmesan sauce to coat thoroughly. Let it simmer for an additional minute to warm the steak back up.
Serve: Serve your Garlic Butter Steak Bites hot, garnished with fresh parsley or extra Parmesan if desired. Enjoy with crusty bread or over pasta for a complete meal!

Tips & Suggestions

Here are some helpful tips to elevate your Garlic Butter Steak Bites With Creamy Parmesan Sauce:

Rest the Steak: Allow your steak to rest for a few minutes before cutting. This helps retain juices and keeps the meat tender.
Don’t Overcook: Steak bites cook quickly, so keep an eye on them. They can go from perfect to overdone in a matter of minutes!
Customize the Sauce: You can add sautéed mushrooms or spinach to the sauce for added flavor and nutrition. Just cook them before adding the cream.
Pairing Suggestions: This dish pairs beautifully with a side of garlic mashed potatoes, steamed vegetables, or a fresh salad.

Storage

If you have leftovers (which is rare because it’s so delicious!), here’s how to store them:

Refrigerate: Place any leftover steak bites and sauce in an airtight container. They can be stored in the refrigerator for up to 3 days.
Reheat: To reheat, warm them gently in a skillet over low heat. You may need to add a splash of cream or broth to revive the sauce’s creamy texture.
Freeze: While I don’t recommend freezing the sauce due to potential changes in texture, you can freeze plain cooked steak bites. Just ensure they’re well-wrapped and consumed within 2-3 months for the best quality.

Enjoy your cooking adventure with Garlic Butter Steak Bites With Creamy Parmesan Sauce! It’s sure to be a hit at your dining table.

Final Thoughts

If you’re looking for a dish that combines mouthwatering flavors with ease of preparation, look no further than Garlic Butter Steak Bites With Creamy Parmesan Sauce. This recipe is a true game-changer for any weeknight dinner or special occasion. The tender steak bites, perfectly seared and coated in delicious garlic butter, paired with a rich and creamy Parmesan sauce, create a symphony of flavors that is simply irresistible. Not only is it quick to whip up, but it also impresses anyone lucky enough to share the table with you. Trust me, once you try Garlic Butter Steak Bites With Creamy Parmesan Sauce, it will become a staple in your kitchen. So grab your ingredients and get ready to indulge in a delightful culinary experience!