Description
Embark on a culinary adventure with this Easy Thai Curry Coconut Ravioli Soup, a delightful fusion of Thai flavors and creamy coconut. This warming soup is easy to prepare and filled with mouthwatering surprises that will impress your family and friends.
Ingredients
Scale
- 1 can coconut milk
- 2 tablespoons red curry paste
- 200 grams thinly sliced beef
- 300 grams ravioli (coconut-flavored or vegetable)
- Bell peppers (chopped)
- Mushrooms (chopped)
- Bok choy (chopped)
- 3 cups vegetable broth
- Fresh Thai basil
- Fresh cilantro
- Salt (to taste)
- Lime juice (to taste)
- 1 tablespoon oil
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add 2 tablespoons of red curry paste and sauté for 2 minutes until fragrant.
- Pour in one can of coconut milk and stir well to combine with the curry paste.
- Gradually whisk in 3 cups of vegetable broth, bringing the mixture to a gentle simmer.
- Thinly slice about 200 grams of beef and add it to the simmering broth. Let it cook for 5-7 minutes until it’s just cooked through.
- Toss in your chopped vegetables of choice, such as bell peppers and mushrooms, and simmer for an additional 5 minutes until they are tender but still vibrant.
- Gently add your ravioli (about 300 grams) to the pot. They should cook in the broth for about 3-5 minutes, or until they float to the surface.
- Remove the pot from heat and stir in a handful of fresh Thai basil and cilantro. Adjust the seasoning, adding salt or lime juice to taste.
- Ladle the soup into bowls, garnishing with additional herbs and a slice of lime for a zesty kick.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Taste as you go to balance flavors. This soup can be made in advance; just prepare the broth and add the ravioli right before serving to avoid mushiness. Top with toasted coconut flakes or crushed peanuts for added texture and flavor.