Description
Experience the vibrant flavors of Thailand with this easy-to-make Thai curry coconut ravioli soup. This delightful dish combines aromatic spices and creamy coconut for a comforting and exotic meal.
Ingredients
- Coconut Milk
- Red Curry Paste
- Vegetable Broth
- Ravioli (coconut or shrimp-filled recommended)
- Fresh Herbs (Cilantro and Basil)
- Bell Peppers
- Mushrooms
- Spinach
- Lime Juice
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the vegetables into bite-sized pieces and set them aside. If you’re using frozen ravioli, ensure they are thawed.
- Heat the Broth: In a large pot, pour in the vegetable broth and bring it to a gentle simmer over medium heat.
- Add the Curry Paste: Stir in the red curry paste, mixing well until it’s thoroughly combined with the broth. Let it cook for about 2-3 minutes, allowing the flavors to develop.
- Incorporate Coconut Milk: Pour in the coconut milk, stirring until the soup is smooth. Bring it back to a gentle simmer.
- Add Vegetables: Toss in your chopped vegetables and let them cook for about 5-7 minutes until they are tender but still vibrant.
- Cook the Ravioli: Gently add the ravioli to the pot. Cook according to the package instructions, which usually takes about 3-5 minutes for fresh ravioli.
- Finishing Touches: Once the ravioli is cooked, squeeze in fresh lime juice and adjust the seasoning with salt or additional curry paste if desired.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro and basil leaves. Enjoy your delightful and exotic creation!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Adjust the amount of red curry paste according to your heat preference. Use fresh herbs and vegetables whenever possible for enhanced flavor.