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Dubai Chocolate Balls: Indulge in the Sweet Delights of the UAE


  • Author: Clara
  • Total Time: 45 minutes
  • Yield: 15-20 pieces 1x

Description

These no-bake chocolate balls are a delightful treat made with crushed digestive biscuits, cocoa powder, and sweetened condensed milk, rolled in chocolate sprinkles. Easy to prepare and perfect for parties or as a sweet snack, they offer a satisfying chocolatey indulgence.


Ingredients

Scale
  • 1 cup of digestive biscuits, crushed
  • 1/2 cup of sweetened condensed milk
  • 1/4 cup of cocoa powder
  • 1/2 cup of desiccated coconut
  • 1/4 cup of chopped nuts (almonds, walnuts, or pistachios)
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of chocolate sprinkles (for coating)
  • 1/4 cup of melted dark chocolate (optional, for drizzling)

Instructions

  1. Gather all your ingredients on a clean countertop.
  2. In a large mixing bowl, add the crushed digestive biscuits.
  3. Add the cocoa powder to the bowl.
  4. Pour in the sweetened condensed milk.
  5. Add the vanilla extract.
  6. Mix everything together until well combined. Adjust moisture with more condensed milk if needed.
  7. Fold in the chopped nuts and desiccated coconut.
  8. Take a small amount of the mixture (about a tablespoon) and roll it into a smooth ball.
  9. Repeat until all the mixture is shaped into balls (about 15-20).
  10. Place the chocolate balls on a parchment-lined baking sheet.
  11. Fill a shallow bowl with chocolate sprinkles.
  12. Roll each chocolate ball in the sprinkles until fully coated.
  13. Place the coated balls back on the baking sheet.
  14. Cover the baking sheet with plastic wrap or aluminum foil.
  15. Refrigerate for at least 30 minutes (or longer for enhanced flavor).
  16. Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  17. Drizzle melted chocolate over the chilled chocolate balls using a fork or piping bag.
  18. Return to the refrigerator for another 10-15 minutes to set the drizzle.
  19. Once set and chilled, serve the chocolate balls on a decorative plate or in a gift box.
  20. Enjoy with coffee, tea, or as a delightful snack!

Notes

  • Feel free to customize the nuts and coatings based on your preferences.
  • These chocolate balls can be stored in an airtight container in the refrigerator for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes