Description
These no-bake chocolate balls are a delightful treat made with crushed digestive biscuits, cocoa powder, and sweetened condensed milk, rolled in chocolate sprinkles. Easy to prepare and perfect for parties or as a sweet snack, they offer a satisfying chocolatey indulgence.
Ingredients
Scale
- 1 cup of digestive biscuits, crushed
- 1/2 cup of sweetened condensed milk
- 1/4 cup of cocoa powder
- 1/2 cup of desiccated coconut
- 1/4 cup of chopped nuts (almonds, walnuts, or pistachios)
- 1/2 teaspoon of vanilla extract
- 1/4 cup of chocolate sprinkles (for coating)
- 1/4 cup of melted dark chocolate (optional, for drizzling)
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, add the crushed digestive biscuits.
- Add the cocoa powder to the bowl.
- Pour in the sweetened condensed milk.
- Add the vanilla extract.
- Mix everything together until well combined. Adjust moisture with more condensed milk if needed.
- Fold in the chopped nuts and desiccated coconut.
- Take a small amount of the mixture (about a tablespoon) and roll it into a smooth ball.
- Repeat until all the mixture is shaped into balls (about 15-20).
- Place the chocolate balls on a parchment-lined baking sheet.
- Fill a shallow bowl with chocolate sprinkles.
- Roll each chocolate ball in the sprinkles until fully coated.
- Place the coated balls back on the baking sheet.
- Cover the baking sheet with plastic wrap or aluminum foil.
- Refrigerate for at least 30 minutes (or longer for enhanced flavor).
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Drizzle melted chocolate over the chilled chocolate balls using a fork or piping bag.
- Return to the refrigerator for another 10-15 minutes to set the drizzle.
- Once set and chilled, serve the chocolate balls on a decorative plate or in a gift box.
- Enjoy with coffee, tea, or as a delightful snack!
Notes
- Feel free to customize the nuts and coatings based on your preferences.
- These chocolate balls can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes