Description
Experience the vibrant flavors of the Mediterranean with this delightful Mezze Tapas Platter, perfect for sharing with friends and family. This colorful array of dips, fresh vegetables, and savory bites will impress every palate.
Ingredients
Scale
- 1 can of drained chickpeas
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 cloves garlic
- Salt to taste
- 1 cup Greek yogurt
- 1 grated cucumber
- 1 clove minced garlic
- 1 tablespoon olive oil
- Pinch of salt
- Kalamata olives
- Green olives
- Pita bread or pita chips
- Feta cheese
- Roasted bell peppers
- Cherry tomatoes
- Cucumber slices
- Sliced beef or chicken skewers
- Falafel
- Grilled halloumi
- Fresh herbs like parsley or dill
Instructions
- Prepare the Dips: Start by making the hummus and tzatziki. For hummus, blend 1 can of drained chickpeas, 2 tablespoons of tahini, 2 tablespoons of lemon juice, 2 cloves of garlic, and salt to taste until smooth. For tzatziki, mix 1 cup of Greek yogurt with 1 grated cucumber, 1 clove of minced garlic, 1 tablespoon of olive oil, and a pinch of salt.
- Chop the Vegetables: Wash and chop your choice of vegetables. Slice cucumbers, halve cherry tomatoes, and prepare any other veggies you wish to include.
- Prepare the Meat (if using): If you’re including beef skewers, marinate them with olive oil, lemon juice, garlic, and herbs for at least 30 minutes. Grill or pan-sear until cooked through, then slice into bite-sized pieces.
- Arrange the Platter: On a large serving board or platter, start by placing bowls of hummus and tzatziki. Arrange the olives, sliced vegetables, and meats around the dips. Include chunks of feta cheese and warm pita bread or chips.
- Garnish: Drizzle some olive oil over the dips and sprinkle fresh herbs like parsley or dill to add a pop of color and flavor.
- Serve: Enjoy your Mediterranean Mezze Tapas Platter with friends and family, encouraging everyone to mix and match their favorites!
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: No cooking required for most components
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 platter
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 15 mg
Keywords: Include a wide range of colors and textures for visual appeal. Homemade dips are often tastier, but high-quality store-bought options can save time. Many components can be made in advance.