Description
Indulge in the luxurious flavors of this Croque Norvegien featuring rich smoked salmon and creamy Gruyère cheese. Perfect for brunch or a cozy night in, this gourmet sandwich is sure to impress.
Ingredients
- Sourdough bread
- Smoked salmon
- Gruyère cheese
- Crème fraîche
- Fresh dill
- Butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, spread a generous layer of crème fraîche. Layer on the smoked salmon, followed by a sprinkle of fresh dill. Add a slice of Gruyère cheese on top.
- Place the other slice of bread on top, buttered side facing out. Repeat this process for the second sandwich.
- In a skillet over medium heat, place your assembled sandwiches. Cook for about 3-4 minutes on one side until golden brown. Carefully flip the sandwiches and cover the skillet with a lid to help the cheese melt. Cook for an additional 3-4 minutes.
- Transfer the sandwiches to a baking sheet and place them in the preheated oven. Bake for 5-7 minutes or until the cheese is bubbly and the bread is crispy.
- Once out of the oven, let the sandwiches cool for a minute. Cut them diagonally and serve warm, garnished with extra dill if desired.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Brunch
- Method: Skillet and Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Feel free to add slices of avocado or heirloom tomatoes for extra freshness. This dish pairs wonderfully with a light salad or crispy potato wedges.