Description
This Char Siu Chicken recipe offers a tantalizing twist on a classic dish, featuring juicy chicken marinated in a sweet and savory sauce. Perfect for any occasion, it’s sure to impress with its vibrant flavors and beautiful presentation.
Ingredients
Scale
- Boneless chicken thighs (or breasts)
- 1/4 cup Char Siu sauce
- 2 tablespoons honey (or maple syrup or agave nectar)
- 2 minced garlic cloves
- 1 tablespoon minced ginger
- 1 tablespoon non-alcoholic rice wine (or apple cider vinegar)
- Red food coloring (optional)
Instructions
- In a bowl, combine 1/4 cup of Char Siu sauce, 2 tablespoons of honey, 2 minced garlic cloves, 1 tablespoon of minced ginger, and 1 tablespoon of non-alcoholic rice wine or vinegar. If using, add a few drops of red food coloring. Mix well until fully combined.
- Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 3 hours, preferably overnight for maximum flavor.
- When you're ready to cook, preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil for easy cleanup.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the prepared baking tray. Bake for about 25-30 minutes, or until the chicken is cooked through and has a nice glaze. You can baste it with the leftover marinade halfway through for added flavor.
- For an extra caramelized finish, switch your oven to broil for the last 5 minutes of cooking. Keep a close eye on it to prevent burning.
- Once cooked, let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the chicken tender.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: For a smoky flavor, grill the marinated chicken instead of baking. Serve with steamed rice or noodles, and consider adding stir-fried vegetables for a complete meal.