Description
Experience the comforting flavors of Poelee Paysanne Aux Choux De Bruxelles, a delightful dish featuring tender Brussels sprouts and savory beef. Perfect for any occasion, this rustic recipe will warm your soul and satisfy your palate.
Ingredients
- Brussels sprouts
- Potatoes (Yukon gold or red)
- Carrots
- Onions
- Ground beef
- Non-alcoholic broth (vegetable or beef)
- Fresh thyme
- Fresh parsley
- Olive oil
Instructions
- Prep the vegetables: Start by cleaning and trimming the Brussels sprouts. Cut them in half if they’re large. Peel and dice the potatoes and carrots into small cubes. Chop the onions finely.
- Cook the beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Once cooked through, remove it from the skillet and set aside.
- Sauté the aromatics: In the same skillet, add another tablespoon of olive oil if necessary. Toss in the chopped onions and sauté until they become translucent, about 3-4 minutes.
- Add the vegetables: Stir in the diced potatoes and carrots, cooking for about 5 minutes. Next, add the Brussels sprouts and mix well. Season with salt, pepper, and herbs of your choice.
- Combine everything: Return the cooked beef to the skillet. Pour in the non-alcoholic broth, bring it to a gentle simmer, and cover. Let it cook for about 15-20 minutes, or until the potatoes and Brussels sprouts are tender.
- Final touches: Once everything is cooked, taste and adjust the seasoning if needed. You can finish with a sprinkle of fresh parsley for added color and flavor.
- Serve: Serve hot as a comforting main dish or as a side. Enjoy the delicious blend of flavors!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Cut vegetables into uniform pieces for even cooking. You can experiment with spices like paprika or cumin for added flavor. For a vegetarian option, omit the beef and add more veggies or legumes.