Description
This Gateau Madeleine Aux Pommes combines the light, fluffy texture of traditional madeleines with the warm sweetness of apples. It’s a delightful dessert perfect for any occasion, bringing comfort and nostalgia to your table.
Ingredients
Scale
- 3 tart apples (like Granny Smith)
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Lemon juice (for tossing apples)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a madeleine mold or a regular cake pan with butter and dust it with flour, tapping out the excess.
- Peel, core, and slice the apples into thin wedges. Toss them in a little lemon juice to prevent browning and enhance their flavor.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Gently fold the apple slices into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared mold or pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired before serving.
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg
Keywords: For added texture, sprinkle some chopped nuts into the batter along with the apples. You can also add spices like cinnamon or nutmeg for a warm flavor.