Gateau Madeleine Aux Pommes
Welcome to the delightful world of Gateau Madeleine Aux Pommes! If you’re anything like me, the mere mention of this charming cake brings a smile to your face and a hint of nostalgia to your heart. This recipe is a truly special treat that marries the classic elegance of madeleines with the warm, comforting flavor of apples. It’s the perfect dessert to enjoy with a cup of tea or coffee, making it an ideal choice for gatherings with friends or cozy afternoons at home.
What makes Gateau Madeleine Aux Pommes so irresistible? It has that delightful texture of a madeleine, soft and buttery, while the addition of fresh apples infuses every bite with a juicy sweetness. The fragrant aroma that fills your kitchen as it bakes is simply heavenly! I promise you’ll find it hard to resist a second slice. Plus, it’s surprisingly simple to whip up, making it a great option for both novice bakers and seasoned pros alike. So, let’s dive into this delightful recipe and bring a slice of happiness to your table!
Ingredient Notes
For my Gateau Madeleine Aux Pommes, I focus on fresh, quality ingredients that bring out the best flavors in this delightful treat. Here’s what you’ll need:
- Apples: I prefer using tart apples like Granny Smith for a nice balance of sweetness and acidity. If you can’t find them, any firm variety will work, but avoid overly sweet apples.
- Butter: Unsalted butter is my go-to for this recipe. If you’re looking for a dairy-free option, you can substitute with coconut oil or a vegan butter spread.
- Flour: All-purpose flour is ideal, but you can use a gluten-free blend if necessary. Just ensure it has xanthan gum included for better structure.
- Eggs: Fresh large eggs provide the best texture. If you’re vegan or need an egg substitute, you can use flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg).
- Sugar: Granulated sugar is my choice for sweetness, but you can experiment with brown sugar or coconut sugar for a deeper flavor.
- Baking Powder: This is essential for a light texture; ensure it’s fresh for the best results.
- Vanilla Extract: Use pure vanilla extract for the best flavor. If you need a non-alcoholic option, look for alcohol-free vanilla extract.
Step-by-Step Instructions
Making Gateau Madeleine Aux Pommes is a joyous experience, and I love how the aroma fills my kitchen. Here’s how you can create this delightful cake:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a madeleine mold or a regular cake pan with butter and dust it with flour, tapping out the excess.
- Prepare the Apples: Peel, core, and slice the apples into thin wedges. I like to toss them in a little lemon juice to prevent browning and enhance their flavor.
- Make the Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes.
- Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in Apples: Gently fold the apple slices into the batter, ensuring they are evenly distributed.
- Transfer to Pan: Pour the batter into the prepared mold or pan, smoothing the top with a spatula.
- Bake: Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar if desired before serving. Enjoy your Gateau Madeleine Aux Pommes warm or at room temperature!
Tips & Suggestions
To ensure your Gateau Madeleine Aux Pommes turns out perfectly, consider these tips:
- Texture Variations: For added texture, you can sprinkle some chopped nuts, like walnuts or pecans, into the batter along with the apples.
- Spice It Up: Don’t hesitate to add spices like cinnamon or nutmeg to your batter for a warm, cozy flavor. About half a teaspoon of cinnamon can really elevate the taste.
- Serving Suggestions: This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delightful with a cup of tea or coffee.
- Personal Touch: Feel free to experiment with different fruits like pears or berries for a unique twist on this classic recipe!
Storage
Storing your Gateau Madeleine Aux Pommes properly will keep it fresh for longer:
- Room Temperature: If you plan to eat it within a couple of days, store the cake in an airtight container at room temperature. It will stay moist and delicious.
- Refrigeration: For longer storage, you can refrigerate the cake. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Freezing: This cake freezes beautifully! Wrap it well in plastic wrap and then aluminum foil before placing it in the freezer. It can last up to three months. To enjoy, simply thaw it at room temperature.
Enjoy making and sharing this delightful Gateau Madeleine Aux Pommes with friends and family!
Final Thoughts
If you’re looking for a delightful dessert that brings the comforting flavors of home to your table, then the Gateau Madeleine Aux Pommes is an absolute must-try! This recipe combines the light, fluffy texture of traditional madeleines with the warm sweetness of apples, creating a treat that’s both nostalgic and beautifully vibrant. The simplicity of the ingredients allows the natural flavors to shine, making it a perfect choice for any occasion—whether it’s a cozy family gathering or a casual afternoon tea with friends. I truly believe that every bite of Gateau Madeleine Aux Pommes will transport you to a place of warmth and happiness. So roll up your sleeves, gather your ingredients, and let this charming cake bring a little sweetness into your life!
Delicious Apple Madeleine Cake Recipe – Easy and Irresistible!
- Total Time: 10 minute
- Yield: 8 servings 1x
Description
This Gateau Madeleine Aux Pommes combines the light, fluffy texture of traditional madeleines with the warm sweetness of apples. It’s a delightful dessert perfect for any occasion, bringing comfort and nostalgia to your table.
Ingredients
- 3 tart apples (like Granny Smith)
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Lemon juice (for tossing apples)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a madeleine mold or a regular cake pan with butter and dust it with flour, tapping out the excess.
- Peel, core, and slice the apples into thin wedges. Toss them in a little lemon juice to prevent browning and enhance their flavor.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Gently fold the apple slices into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared mold or pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired before serving.
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg
Keywords: For added texture, sprinkle some chopped nuts into the batter along with the apples. You can also add spices like cinnamon or nutmeg for a warm flavor.
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