Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumber Salad Freshness: Tips for Keeping Your Salad Crisp and Delicious

  • Author: Layla
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Description

This refreshing cucumber salad features crisp cucumbers, sweet cherry tomatoes, and zesty red onions, all tossed in a light, tangy dressing with fresh dill and parsley. Perfect for summer gatherings, it’s quick to prepare and can be made ahead for maximum flavor. Enjoy it as a vibrant side dish that complements any meal.

Ingredients

Scale
  • 2 large cucumbers
  • 1 teaspoon salt
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Wash the cucumbers thoroughly under cold water.
  2. Peel the cucumbers if desired, or leave the skin on for texture.
  3. Slice the cucumbers in half lengthwise and scoop out the seeds if preferred.
  4. Slice the cucumbers into thin half-moons, about 1/4 inch thick.
  5. Place the sliced cucumbers in a large mixing bowl and sprinkle with salt. Toss gently to coat.
  6. Let the cucumbers sit for 10-15 minutes to draw out excess moisture.
  7. In a small bowl, combine olive oil, apple cider vinegar, and honey (or maple syrup).
  8. Add black pepper and garlic powder (if using) and whisk until well combined.
  9. For a creamier dressing, consider adding a dollop of Greek yogurt or sour cream.
  10. Drain any excess liquid from the cucumbers.
  11. Add red onion and cherry tomatoes to the bowl with the cucumbers.
  12. Sprinkle in the chopped dill and parsley.
  13. Pour the dressing over the mixture and toss gently to combine.
  14. Taste and adjust seasoning as needed.
  15. Chill the salad in the refrigerator for at least 30 minutes before serving.
  16. Give the salad a gentle toss before serving and drain any excess liquid if necessary.
  17. Transfer to a serving bowl or individual plates and garnish with extra herbs if desired.

Notes

  • This salad can be made a few hours in advance for the flavors to meld.
  • Feel free to customize with other vegetables or herbs based on your preference.
  • For a vegan option, substitute honey with maple syrup.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://lovelytasty.com/cucumber-salad-freshness/