Description
Elevate your dinner table with these charming Crispy Potato Stacks that deliver a satisfying crunch and complement any main course. Perfectly seasoned and layered, this dish is as fun to make as it is to eat!
Ingredients
- Yukon Gold or Russet potatoes
- Unsalted butter (or olive oil/non-dairy butter substitute)
- Salt
- Pepper
- Garlic powder (optional)
- Onion powder (optional)
- Rosemary (optional)
- Thyme (optional)
- Cayenne pepper (optional)
- Grated Parmesan cheese (or nutritional yeast for vegan option)
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and peel the potatoes. Slice them very thin, about 1/8 inch thick, using a mandoline slicer or a sharp knife.
- In a large mixing bowl, toss the potato slices with melted butter (or your chosen substitute), salt, pepper, and any additional seasonings you prefer until well coated.
- Stack the potato slices vertically in a muffin tin or on a lined baking sheet, alternating the direction of the slices for better texture.
- If using, sprinkle grated Parmesan cheese between the layers of potato.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Aim for uniform thickness in your potato slices for even cooking. Experiment with different seasonings for added flavor, and consider pairing with a dipping sauce like garlic aioli or yogurt dip.