Creamy Garlic Mushroom Shells: A Deliciously Easy Recipe for Mushroom Lovers

Creamy Garlic Mushroom Shells are a delightful dish that brings comfort and flavor to any table. As a lover of pasta, I can confidently say that this recipe is a true crowd-pleaser. The combination of tender pasta shells enveloped in a rich, creamy garlic sauce, paired with earthy mushrooms, creates a symphony of taste and texture that is simply irresistible. This dish has roots in Italian cuisine, where creamy sauces are often paired with fresh ingredients to create hearty meals that warm the soul.

People adore Creamy Garlic Mushroom Shells not just for their delectable flavor, but also for their convenience. In just under 30 minutes, you can whip up a satisfying meal that feels indulgent yet is easy enough for a weeknight dinner. The creamy sauce clings to each shell, making every bite a luscious experience. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and leave everyone asking for seconds!

Ingredients:

• 12 oz (340g) large pasta shells
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 16 oz (450g) mushrooms, sliced (I prefer a mix of cremini and button mushrooms)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 cup vegetable broth
• 1 cup heavy cream (or a plant-based alternative for a vegan option)
• 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. The salt will help flavor the pasta as it cooks. 2. **Cook the Shells**: Once the water is boiling, add the large pasta shells. Cook according to the package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking. 3. **Drain and Rinse**: Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside.

Preparing the Sauce

4. **Sauté the Onions**: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. 5. **Add Garlic**: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Be careful not to let it burn! 6. **Cook the Mushrooms**: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture. 7. **Season the Mixture**: Sprinkle in the dried thyme, oregano, and red pepper flakes (if using). Stir well to combine and let the spices cook for another minute. 8. **Add Broth and Cream**: Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes to reduce slightly. Then, stir in the heavy cream and bring it back to a simmer. 9. **Incorporate Cheese**: Gradually add the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes creamy. If you’re using nutritional yeast for a vegan option, add it at this stage and mix well. 10. **Season to Taste**: Taste the sauce and season with salt and pepper as needed. Remember that the cheese can add some saltiness, so adjust accordingly.

Combining Pasta and Sauce

11. **Add the Pasta**: Gently fold the cooked pasta shells into the creamy mushroom sauce. Make sure each shell is well-coated with the sauce. If the sauce seems too thick, you can add a splash more of vegetable broth or cream to reach your desired consistency. 12. **Heat Through**: Allow the combined pasta and sauce to cook together for another 2-3 minutes over low heat, stirring occasionally. This will help the flavors meld beautifully.

Serving the Dish

13. **Plate the Dish**: Using a large spoon or a pasta server, carefully transfer the creamy garlic mushroom shells onto plates or into a serving dish. 14. **Garnish**: Sprinkle freshly chopped parsley over the top for a pop of color and freshness. This not only enhances the presentation but also adds a lovely herbal note. 15. **Enjoy**: Serve immediately while hot. This dish pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.

Storage and Reheating Tips

16. **Storing Leftovers**: If you have any leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 17. **Reheating**: To reheat, place the creamy garlic mushroom shells in a skillet over medium heat. Add a splash of vegetable broth or cream to loosen the sauce, and stir until heated through. You can also microwave it in a covered dish, stirring occasionally, until warm.

Variations and Add-Ins

18. **Add Protein**: For a heartier meal, consider adding cooked chicken,

Conclusion:

In summary, these Creamy Garlic Mushroom Shells are an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The rich, velvety sauce combined with the earthy flavors of mushrooms creates a dish that is not only comforting but also bursting with flavor. Plus, the ease of preparation means you can whip this up even on the busiest of days! For serving suggestions, consider pairing these delightful shells with a crisp green salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding in some sautéed spinach, sun-dried tomatoes, or even a sprinkle of fresh herbs like parsley or basil for an extra pop of flavor. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own Creamy Garlic Mushroom Shells, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation! Happy cooking! Print