Description
This Cilantro Lime Chicken is a vibrant and zesty dish featuring marinated chicken breasts grilled or baked to perfection. The fresh lime juice, garlic, and spices create a delicious flavor that pairs well with various sides, making it perfect for any meal. Enjoy it sliced in tacos, burrito bowls, or alongside rice and salads.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 lime, sliced (for garnish)
- Extra cilantro for garnish
Instructions
- In a medium bowl, combine the fresh lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, black pepper, and red pepper flakes (if using). Whisk everything together until well combined.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes, but for best results, let it marinate for 2-4 hours. If you have time, marinating overnight is even better!
- If grilling, preheat your grill to medium-high heat (about 375°F to 400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
- If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- If grilling, place the chicken breasts on the grill. Cook for about 6-7 minutes on one side without moving them, allowing nice grill marks to form.
- Flip the chicken and cook for another 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
- If baking, place the marinated chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). You can also broil for the last 2-3 minutes to get a nice golden color on top.
- Transfer the cooked chicken to a cutting board or plate and cover it loosely with aluminum foil.
- Let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the chicken.
- Slice the chicken breasts into strips or serve them whole, depending on your preference.
- Garnish with lime slices and extra chopped cilantro for a fresh touch.
- Serve the cilantro lime chicken with your favorite sides. It pairs well with rice, quinoa, or a fresh salad. It also goes great in tacos or burrito bowls!
Notes
- For added flavor, consider marinating the chicken overnight.
- Adjust the amount of red pepper flakes based on your heat preference.
- This dish can be served warm or cold, making it great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes