Cheesesteak Tortellini Provolone Sauce is a delightful fusion dish that brings together the beloved flavors of a classic cheesesteak and the comforting texture of tortellini. As someone who has always been captivated by the rich culinary traditions of Philadelphia, I find this recipe to be a perfect homage to the iconic sandwich. The combination of tender tortellini, savory beef, and creamy provolone sauce creates a mouthwatering experience that is both satisfying and indulgent.

People love this dish not only for its incredible taste but also for its convenience. It’s a one-pot wonder that can be whipped up in no time, making it an ideal choice for busy weeknights or casual gatherings. The creamy provolone sauce envelops each tortellini, ensuring that every bite is bursting with flavor. Whether you’re a fan of Italian cuisine or a cheesesteak aficionado, this Cheesesteak Tortellini Provolone Sauce is sure to become a favorite in your household!

Ingredients:

1 package (9 oz) cheese tortellini
1 lb sirloin steak, thinly sliced
1 tablespoon olive oil
1 medium onion, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 cup beef broth
1 cup heavy cream
1 cup provolone cheese, shredded
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Preparing the Tortellini

1. Start by bringing a large pot of salted water to a boil. This is where we’ll cook our tortellini. 2. Once the water is boiling, add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes, until they float to the top. 3. Once cooked, drain the tortellini and set them aside. I like to toss them with a little olive oil to prevent them from sticking together while I prepare the rest of the dish.

Cooking the Steak and Vegetables

4. In a large skillet, heat the olive oil over medium-high heat. 5. Add the thinly sliced sirloin steak to the skillet. Season it with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned but not fully cooked through. 6. Remove the steak from the skillet and set it aside on a plate. This will allow it to rest while we cook the vegetables. 7. In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent. 8. Add the minced garlic and Worcestershire sauce to the skillet, stirring for about 1 minute until fragrant.

Making the Provolone Sauce

9. Now, let’s create that creamy provolone sauce! Pour in the beef broth and bring it to a simmer. 10. Once simmering, reduce the heat to medium-low and stir in the heavy cream. Allow it to cook for about 2-3 minutes, letting it thicken slightly. 11. Gradually add the provolone cheese and Parmesan cheese, stirring continuously until the cheeses are melted and the sauce is smooth. 12. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

Combining Everything

13. Return the cooked steak to the skillet with the sauce and vegetables. Stir everything together, allowing the steak to finish cooking in the sauce for about 2-3 minutes. 14. Gently fold in the cooked tortellini, ensuring they are well coated with the creamy provolone sauce. 15. Let everything simmer together for another minute or two, allowing the flavors to meld beautifully.

Serving the Dish

16. Once everything is well combined and heated through, it’s time to serve! 17. Spoon the cheesesteak tortellini into bowls or onto plates. 18. Garnish with freshly chopped parsley for a pop of color and added flavor.

Tips for the Perfect Cheesesteak Tortellini

– For added flavor, consider marinating the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking. – If you prefer a bit of heat, add some sliced jalapeños or a dash of hot sauce to the sauce. – Feel free to swap out the provolone cheese for other cheeses like mozzarella or cheddar, depending on your preference. – This dish is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. Enjoy your delicious cheesesteak tortellini with provolone sauce! It’s a comforting dish that combines the best of both worlds, and I can’t wait for you to try it!

Conclusion:

In wrapping up this delightful journey through the world of Cheesesteak Tortellini with Provolone Sauce, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of tender tortellini, savory cheesesteak flavors, and creamy provolone sauce creates a dish that is not only comforting but also bursting with flavor. It’s a perfect fusion of two beloved classics that will leave your taste buds dancing with joy. For serving suggestions, consider pairing this dish with a fresh side salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding sautéed mushrooms, bell peppers, or even a sprinkle of crushed red pepper for a little kick. The beauty of this Cheesesteak Tortellini is its versatility, allowing you to make it your own! I wholeheartedly encourage you to give this recipe a try. I promise it will become a favorite in your household, just as it has in mine. Once you’ve whipped up this delicious dish, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this incredible Cheesesteak Tortellini with Provolone Sauce together! Happy cooking! Print