Breakfast Sliders with Bacon Egg Cheese: A Delicious Start to Your Day

Breakfast sliders with bacon, egg, and cheese are the perfect way to kickstart your day! These delightful little sandwiches pack a punch of flavor and are incredibly easy to prepare, making them a favorite for busy mornings or leisurely brunches. Originating from the classic breakfast sandwich, these sliders have gained popularity for their convenience and versatility, allowing you to customize them to your liking.

What I love most about breakfast sliders with bacon, egg, and cheese is how they combine the savory richness of crispy bacon, the creamy texture of melted cheese, and the satisfying bite of a perfectly cooked egg. They are not only delicious but also portable, making them an ideal choice for on-the-go breakfasts or gatherings with friends and family. Whether you’re hosting a brunch or simply craving a hearty morning meal, these sliders are sure to impress and satisfy your taste buds!

Ingredients:

• 12 slider buns
• 12 slices of bacon
• 12 large eggs
• 12 slices of cheddar cheese (or your favorite cheese)
• 1 tablespoon of butter
• Salt and pepper to taste
• Optional: hot sauce or ketchup for serving

Preparing the Ingredients

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your sliders are perfectly toasted and warm when they come out. 2. **Prepare the Slider Buns**: While the oven is heating, take your slider buns and slice them in half horizontally. You can do this with a serrated knife for a clean cut. Place the bottom halves in a baking dish, cut side up. 3. **Cook the Bacon**: In a large skillet over medium heat, add the bacon slices. Cook them until they are crispy, about 5-7 minutes, flipping halfway through. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for cooking the eggs.

Preparing the Eggs

4. **Whisk the Eggs**: In a large bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add a pinch of salt and pepper to taste. 5. **Cook the Eggs**: In the same skillet with the reserved bacon grease, melt the butter over medium heat. Once melted, pour in the whisked eggs. Stir gently with a spatula, allowing the eggs to cook evenly. Cook until they are just set but still slightly soft, about 3-4 minutes. Remove from heat.

Assembling the Sliders

6. **Layer the Ingredients**: On the bottom half of the slider buns in the baking dish, start layering the ingredients: – Place a slice of bacon on each bun. – Add a generous scoop of scrambled eggs on top of the bacon. – Top each egg portion with a slice of cheddar cheese. 7. **Cover with the Top Buns**: Once all the sliders are assembled, place the top halves of the slider buns over the cheese.

Baking the Sliders

8. **Bake the Sliders**: Place the baking dish in the preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and the tops of the buns are golden brown. 9. **Optional – Broil for Extra Crispiness**: If you like your sliders extra crispy on top, switch the oven to broil for the last 2-3 minutes. Keep a close eye on them to prevent burning.

Serving the Sliders

10. **Remove from Oven**: Once the sliders are done baking, carefully remove the baking dish from the oven. Let them cool for a minute or two. 11. **Slice and Serve**: Using a sharp knife, cut the sliders into individual portions. Serve them warm with optional hot sauce or ketchup on the side for dipping.

Tips for Perfect Breakfast Sliders

– **Customize Your Fillings**: Feel free to add other ingredients like sautéed vegetables, avocado, or different types of cheese to suit your taste. – **Make Ahead**: You can prepare the sliders the night before. Assemble them, cover with foil, and refrigerate. In the morning, just pop them in the oven to bake. – **Freezing**: These sliders freeze well! After baking, let them cool completely, then wrap them individually in plastic wrap and store in a freezer bag. Reheat in the oven when ready to serve.

Variations to Try

– **Veggie Option**: Substitute the bacon with sautéed mushrooms, spinach, or bell peppers for a vegetarian version. – **Spicy Kick**: Add jalapeños or a sprinkle of cayenne pepper to the eggs for a spicy twist. – **Different Cheeses**: Experiment with different cheeses like pepper jack, gouda, or even cream cheese for a unique flavor. Enjoy these delicious breakfast sliders with family and friends, or keep them all to yourself for a cozy morning treat! They are perfect for brunch gatherings, game day, or just a simple breakfast at home.

Conclusion:

In conclusion, these Breakfast Sliders with Bacon, Egg, and Cheese are an absolute must-try for anyone looking to elevate their morning routine. Not only are they incredibly easy to make, but they also pack a flavorful punch that will leave you feeling satisfied and ready to tackle the day. The combination of crispy bacon, fluffy eggs, and gooey cheese all nestled between soft slider buns creates a delightful breakfast experience that is both comforting and indulgent. For serving suggestions, consider pairing these sliders with a side of fresh fruit or a light salad to balance out the richness. You can also switch things up by adding avocado slices, sautéed spinach, or even a spicy jalapeño for an extra kick. If you’re feeling adventurous, try using different types of cheese, like pepper jack or feta, to give your sliders a unique twist. I encourage you to give this recipe a try and share your experience with friends and family. Whether you’re hosting a brunch or simply treating yourself to a delicious breakfast, these Breakfast Sliders with Bacon, Egg, and Cheese are sure to impress. Don’t forget to snap a photo and tag me when you make them—I can’t wait to see how your sliders turn out! Happy cooking! Print