Breakfast Pigs in Blanket: A Delicious Twist on a Classic Favorite

Breakfast Pigs in Blanket are a delightful twist on a classic favorite that never fails to bring a smile to my face. Imagine waking up to the enticing aroma of flaky pastry wrapped around savory sausage, perfectly baked to golden perfection. This dish has its roots in the traditional pigs in a blanket, which have been enjoyed for generations, but adding a breakfast twist elevates it to a whole new level. People love Breakfast Pigs in Blanket not only for their irresistible taste and texture but also for their convenience; they make for a quick and satisfying meal that can be enjoyed any time of the day. Whether you’re hosting a brunch or simply looking for a comforting breakfast option, these delightful bites are sure to please everyone at the table.

Ingredients:

• 1 package of crescent roll dough (8 oz)
• 8 breakfast sausages (links or patties)
• 1 cup shredded cheddar cheese
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon maple syrup (optional)
• 1 egg (for egg wash)
• Salt and pepper to taste
• Cooking spray or parchment paper (for baking)

Preparing the Sausages

Before we dive into the dough, let’s get our sausages ready. I prefer using breakfast sausage links for this recipe, but you can also use patties if you like. Here’s how I prepare them:

1. In a skillet over medium heat, add the breakfast sausages. If you’re using links, cook them for about 8-10 minutes, turning occasionally until they are browned and cooked through. If you’re using patties, cook them for about 4-5 minutes on each side.
2. Once cooked, remove the sausages from the skillet and let them cool slightly on a paper towel to absorb any excess grease.
3. If you’re using links, you can slice them in half for easier wrapping, but this is optional. I like to keep them whole for a more substantial bite!

Preparing the Dough

Now that our sausages are ready, let’s move on to the crescent roll dough. This is where the magic happens!

1. Preheat your oven to 375°F (190°C). This ensures that our Pigs in Blanket will bake perfectly.
2. Open the package of crescent roll dough. Carefully unroll it on a clean, flat surface. You’ll see that it’s divided into triangles.
3. Using a pizza cutter or a sharp knife, cut each triangle in half lengthwise. This will give you smaller triangles that are perfect for wrapping around the sausages.
4. If you want to add a little extra flavor, spread a thin layer of Dijon mustard on each triangle before placing the sausage on top. This step is optional, but it adds a nice tangy kick!
5. Sprinkle a small amount of shredded cheddar cheese on top of the mustard (if using) for an extra cheesy delight.

Assembling the Pigs in Blanket

Now comes the fun part—wrapping our sausages in the dough!

1. Take one sausage (or half if you’ve sliced them) and place it at the wide end of the triangle of dough.
2. Starting from the wide end, roll the dough around the sausage, tucking the point underneath to secure it. Make sure it’s snug but not too tight, as the dough will expand while baking.
3. Repeat this process for all the sausages until you’ve wrapped them all in dough.
4. Place the wrapped sausages on a baking sheet lined with parchment paper or lightly greased with cooking spray. Make sure to leave some space between each one, as they will puff up while baking.

Preparing for Baking

Before we pop these delicious bites into the oven, let’s give them a little shine!

1. In a small bowl, beat the egg to create an egg wash. This will give our Pigs in Blanket a beautiful golden color when baked.
2. Using a pastry brush, gently brush the egg wash over each wrapped sausage. This step is crucial for that lovely golden finish!
3. If you want to add a little extra flavor, sprinkle a pinch of salt and pepper over the top of each one.

Baking the Pigs in Blanket

It’s time to bake our creations!

1. Carefully place the baking sheet in the preheated oven.
2. Bake for about 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them, as oven times can vary!
3. Once they are golden and puffed, remove them from the oven and let them cool for a few minutes on the baking sheet.

Serving Suggestions

Now that our

Conclusion:

In summary, this Breakfast Pigs in Blanket recipe is an absolute must-try for anyone looking to elevate their morning routine. The combination of flaky pastry and savory sausage creates a delightful bite that is both satisfying and easy to prepare. Whether you’re hosting a brunch, enjoying a cozy weekend breakfast, or simply craving a fun twist on your morning meal, these little delights are sure to impress. For serving suggestions, consider pairing them with a side of scrambled eggs or a fresh fruit salad to balance the richness of the dish. You can also experiment with variations by using different types of sausages, such as spicy chorizo or turkey sausage, or even adding a sprinkle of cheese or herbs for an extra flavor boost. I encourage you to give this Breakfast Pigs in Blanket recipe a try and make it your own! Don’t forget to share your experience and any creative twists you come up with. I’d love to hear how they turn out for you! Happy cooking! Print