Description
Savor the delicious combination of Bourbon Peach Roasted Salmon, featuring tender salmon fillets marinated in a sweet bourbon glaze and roasted with juicy peaches. This dish is perfect for summer gatherings or special occasions, delivering a unique and impressive flavor profile that will delight your guests.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 ripe peaches, pitted and sliced
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon lemon juice
- Fresh thyme sprigs for garnish (optional)
Instructions
- In a medium bowl, combine the bourbon, brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, black pepper, salt, and thyme. Whisk until the brown sugar is fully dissolved and the mixture is well combined.
- Add the sliced peaches to the marinade, gently tossing to coat. Let them soak for about 10-15 minutes while preparing the salmon.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place the salmon fillets on the prepared baking sheet, skin-side down, spaced evenly.
- Drizzle lemon juice over the salmon fillets.
- Pour the marinade over the salmon fillets, ensuring each piece is well coated.
- Let the salmon marinate for about 15-20 minutes, or up to an hour in the refrigerator for more flavor.
- Arrange the peach slices around the salmon on the baking sheet.
- Transfer the baking sheet to the preheated oven and roast for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F/63°C).
- If the peaches brown too quickly, cover them loosely with aluminum foil.
- Remove the baking sheet from the oven and let it rest for a couple of minutes.
- Carefully transfer the salmon fillets to serving plates, placing a few peach slices alongside each piece.
- Drizzle any remaining marinade from the baking sheet over the salmon and peaches.
- Garnish with fresh thyme sprigs if desired.
Notes
- For a deeper flavor, marinate the salmon for up to an hour.
- This dish pairs well with sides like quinoa, rice, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes