Bourbon Peach Crisp Dessert: A Delicious Twist on a Classic Recipe

Bourbon Peach Crisp Dessert is a delightful treat that perfectly marries the sweetness of ripe peaches with the warm, rich notes of bourbon. As summer rolls in and fresh peaches become abundant, this recipe not only celebrates the season but also pays homage to the Southern tradition of using bourbon in desserts. The combination of juicy peaches, a crunchy oat topping, and a hint of bourbon creates a symphony of flavors that is simply irresistible.

People love this dish for its comforting texture and the way it brings together the best of both worlds: the softness of baked peaches and the satisfying crunch of the crisp topping. Plus, it’s incredibly convenient to prepare, making it an ideal choice for gatherings or a cozy night in. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Bourbon Peach Crisp Dessert is sure to become a favorite in your home, just as it has in mine!

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup bourbon
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Preparing the Peaches

1. Start by preheating your oven to 350°F (175°C). This will ensure that your crisp bakes evenly and gets that lovely golden color. 2. In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and bourbon. The bourbon adds a wonderful depth of flavor, so don’t skip it! 3. Gently toss the peaches until they are well coated with the sugar and bourbon mixture. Let this sit for about 10-15 minutes. This allows the peaches to release their juices and become even sweeter.

Preparing the Crisp Topping

4. While the peaches are marinating, let’s prepare the crisp topping. In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. 5. Mix these dry ingredients together until they are well combined. The cinnamon will add a warm, cozy flavor to the topping. 6. Pour in the melted butter and mix until the mixture is crumbly. You want it to resemble wet sand. If you’re using chopped pecans, fold them in at this stage for added crunch and flavor.

Assembling the Crisp

7. Once the peaches have marinated, transfer them to a greased 9×13 inch baking dish. Spread them out evenly to ensure every bite is delicious. 8. Now, sprinkle the crisp topping evenly over the peaches. Make sure to cover all the peaches so that they are well protected and can bubble up underneath the topping.

Baking the Crisp

9. Place the baking dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the topping is golden brown and the peach juices are bubbling around the edges. 10. Once baked, remove the crisp from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to thicken slightly, making it easier to serve.

Serving the Bourbon Peach Crisp

11. Serve the bourbon peach crisp warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, gooey peaches and crunchy topping. 12. If you have any leftovers (which is rare, trust me!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips and Variations

– If you can’t find fresh peaches, feel free to use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture. – For a twist, you can add other fruits like blueberries or raspberries to the peach mixture for a mixed fruit crisp. – If you want to make this dessert a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour or almond flour. – For a gluten-free option, use certified gluten-free oats and a gluten-free flour blend. This Bourbon Peach Crisp is a delightful dessert that combines the sweetness of peaches with the warmth of bourbon and the crunch of a buttery topping. It’s perfect for summer gatherings, family dinners, or just a cozy night in. Enjoy every bite!

Conclusion:

In summary, this Bourbon Peach Crisp Dessert is an absolute must-try for anyone looking to indulge in a delightful combination of flavors and textures. The sweet, juicy peaches paired with the warm, buttery crisp and a hint of bourbon create a symphony of taste that is simply irresistible. Whether you’re serving it at a summer barbecue, a cozy family dinner, or just treating yourself on a quiet evening, this dessert is sure to impress. For serving suggestions, I recommend pairing this crisp with a scoop of vanilla ice cream or a dollop of freshly whipped cream to elevate the experience even further. If you’re feeling adventurous, you can also experiment with different fruits like blueberries or raspberries, or even add a sprinkle of nuts for an extra crunch. The possibilities are endless! I encourage you to give this Bourbon Peach Crisp Dessert a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to take a moment to savor each bite and enjoy the delightful flavors that come together in this dish. Happy baking! Print