Description
These flavorful barbecue meatball bowls feature tender meatballs coated in barbecue sauce, served over rice with corn, black beans, and topped with cheese and fresh avocado. A satisfying meal perfect for a quick weeknight dinner!
Ingredients
- Ground beef
- Barbecue sauce
- Rice
- Corn
- Black beans
- Cheese
- Avocado
- Cilantro
Instructions
- Top with sliced avocado and fresh cilantro for garnish, if desired.
- Serve immediately and enjoy your delicious barbecue meatball bowls!
Notes
- Feel free to customize the toppings based on your preferences. Other great additions include diced tomatoes, jalapeños, or sour cream.
- This recipe can easily be made ahead of time. The meatballs and rice can be stored in the refrigerator for up to 3 days.
- For a vegetarian option, substitute the ground beef with a plant-based meat alternative and ensure the barbecue sauce is vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes