Description
This Balsamic Strawberry Caprese Salad offers a delightful blend of sweet strawberries, creamy mozzarella, and fresh basil, all enhanced by a tangy balsamic dressing. It’s a perfect appetizer or light lunch that captures the essence of summer in every bite.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon honey (optional, for sweetness)
Instructions
- Wash the strawberries under cold water. Use a paring knife to hull them, removing the green tops. Slice into thin rounds or halves.
- Slice the fresh mozzarella cheese into rounds about 1/4 inch thick. Alternatively, use mozzarella balls (bocconcini) for a rustic look.
- Rinse the basil leaves under cold water and pat dry. Leave whole or tear into smaller pieces for a more intense flavor.
- In a small bowl, whisk together balsamic vinegar and extra virgin olive oil. If desired, add honey for sweetness.
- Add a pinch of salt and freshly ground black pepper to the dressing. Adjust seasoning to taste.
- On a serving platter or individual plates, layer the salad starting with mozzarella, followed by strawberries, and then basil. Repeat until all ingredients are used.
- Drizzle the balsamic dressing generously over the assembled salad.
- Sprinkle additional salt and pepper over the salad. Add any leftover basil leaves for garnish.
- Let the salad sit for 10-15 minutes before serving to meld flavors, or serve immediately if short on time.
- Serve as an appetizer, side dish, or light lunch. Enjoy the delightful combination of flavors!
Notes
- Use the freshest strawberries and mozzarella available. Heirloom tomatoes can be a great addition.
- Customize with sliced avocados, toasted pine nuts, or feta cheese.
- Store in an airtight container in the refrigerator, but best enjoyed fresh.
- Pairs well with grilled chicken, fish, or a crusty baguette, and a glass of chilled white wine.
- Use a ring mold for an elegant presentation at dinner parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes