Baked Feta Potatoes are a delightful dish that has taken the culinary world by storm, and for good reason! Imagine tender, fluffy potatoes enveloped in a creamy, tangy feta cheese that melts beautifully in the oven. This recipe not only tantalizes your taste buds but also brings a touch of Mediterranean flair to your dining table. Originating from the sun-kissed regions of Greece, where feta cheese is a staple, these baked feta potatoes embody the essence of comfort food with a gourmet twist.
People adore baked feta potatoes for their incredible flavor and satisfying texture. The combination of crispy potato skins and the rich, savory feta creates a harmony that is hard to resist. Plus, this dish is incredibly convenient to prepare, making it perfect for both weeknight dinners and special occasions. Join me as we explore this mouthwatering recipe that is sure to become a favorite in your household!
Ingredients:
- 4 medium-sized Yukon Gold potatoes
- 200g feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
Preparing the Potatoes
- Preheat your oven to 400°F (200°C). This is the perfect temperature for roasting the potatoes and getting that feta nice and golden.
- Wash the Yukon Gold potatoes thoroughly under running water to remove any dirt. I like to scrub them gently with a vegetable brush to ensure they’re clean.
- Once cleaned, pat the potatoes dry with a kitchen towel. This helps them crisp up nicely in the oven.
- Next, cut each potato into quarters. You want them to be roughly the same size so they cook evenly. If you have larger potatoes, you can cut them into sixths.
- Place the quartered potatoes in a large mixing bowl. This is where we’ll add all the delicious flavors!
Seasoning the Potatoes
- Drizzle the olive oil over the potatoes. I usually start with about 1/4 cup, but feel free to adjust based on your preference.
- Add the minced garlic, dried oregano, dried thyme, salt, and pepper to the bowl. I love using fresh herbs when I can, but dried works just fine for this recipe.
- Using your hands or a spatula, toss the potatoes until they are well coated with the oil and seasonings. Make sure every piece is covered; this is what gives them that amazing flavor!
Preparing the Feta and Tomatoes
- While the potatoes are soaking up all those flavors, let’s prepare the feta. Take the block of feta cheese and crumble it into a bowl. You can also leave it in larger chunks if you prefer a more rustic look.
- Next, halve the cherry tomatoes. I like to use a mix of red and yellow tomatoes for a pop of color, but any variety will work.
Assembling the Dish
- In a large baking dish, spread the seasoned potatoes out in an even layer. Make sure they’re not overcrowded; this helps them roast instead of steam.
- Now, sprinkle the crumbled feta cheese evenly over the potatoes. If you left the feta in larger chunks, just place them strategically around the dish.
- Scatter the halved cherry tomatoes over the top. The tomatoes will burst and add a lovely sweetness to the dish as they roast.
- For an extra touch, drizzle a little more olive oil over the top of everything. This helps the feta get that beautiful golden color.
Cooking Process
- Place the baking dish in the preheated oven and roast for about 30-35 minutes. You’ll want to check on them halfway through and give the potatoes a gentle stir to ensure even cooking.
- After about 30 minutes, check the potatoes for doneness. They should be fork-tender and golden brown. If they need a little more time, feel free to leave them in for an additional 5-10 minutes.
- Once the potatoes are cooked to perfection, remove the dish from the oven. Be careful, it will be hot!
Finishing Touches
- Let the dish cool for a few minutes before serving. This allows the flavors to meld together beautifully.
- Before serving, sprinkle freshly chopped parsley over the top for a burst of color and freshness. It really elevates the dish!
- Serve the baked feta potatoes warm, either as a side dish or a main course. They pair wonderfully with a simple green salad or grilled vegetables.
Storage Tips
- If you have leftovers (which is rare because they’re so delicious!), let them cool completely before
Conclusion:
In summary, these Baked Feta Potatoes are an absolute must-try for anyone looking to elevate their side dish game. The creamy, tangy feta perfectly complements the fluffy potatoes, creating a delightful harmony of flavors that will leave your taste buds dancing. Whether you’re serving them alongside grilled meats, a fresh salad, or even as a stand-alone dish, these potatoes are sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can add a sprinkle of fresh herbs like parsley or dill for an extra burst of flavor, or even toss in some roasted vegetables for a heartier meal. If you’re feeling adventurous, try swapping out the feta for goat cheese or adding a drizzle of balsamic glaze for a unique twist. The possibilities are endless! I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you’ve made these Baked Feta Potatoes, I’d love to hear about your experience! Share your thoughts, variations, or any tips you discovered along the way. Let’s spread the joy of cooking together! Remember, these Baked Feta Potatoes are not just a dish; they’re a celebration of flavor that you won’t want to miss. Happy cooking! Print
Baked Feta Potatoes: A Delicious and Easy Recipe for Your Next Meal
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These roasted Yukon Gold potatoes with feta cheese and cherry tomatoes offer a delicious blend of crispy, creamy, and sweet flavors. Perfect as a side or main dish, they are easy to prepare and packed with comforting goodness.
Ingredients
Scale- 4 medium-sized Yukon Gold potatoes
- 200g feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the Yukon Gold potatoes thoroughly under running water to remove any dirt. Scrub them gently with a vegetable brush.
- Pat the potatoes dry with a kitchen towel.
- Cut each potato into quarters, ensuring they are roughly the same size for even cooking.
- Place the quartered potatoes in a large mixing bowl.
- Drizzle the olive oil over the potatoes.
- Add the minced garlic, dried oregano, dried thyme, salt, and pepper to the bowl.
- Toss the potatoes until they are well coated with the oil and seasonings.
- Crumble the feta cheese into a bowl or leave it in larger chunks if preferred.
- Halve the cherry tomatoes.
- In a large baking dish, spread the seasoned potatoes in an even layer.
- Sprinkle the crumbled feta cheese evenly over the potatoes.
- Scatter the halved cherry tomatoes over the top.
- Drizzle a little more olive oil over everything.
- Place the baking dish in the preheated oven and roast for about 30-35 minutes, stirring halfway through.
- Check the potatoes for doneness; they should be fork-tender and golden brown. If needed, roast for an additional 5-10 minutes.
- Remove the dish from the oven and let it cool for a few minutes.
- Sprinkle freshly chopped parsley over the top before serving.
- Serve warm as a side dish or main course.
Notes
- Feel free to use fresh herbs instead of dried for a more vibrant flavor.
- You can customize the dish by adding other vegetables like bell peppers or zucchini.
- For a spicier kick, consider adding red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
