Baked Brie with Garlic Herbs is a delightful dish that never fails to impress. Imagine a creamy, gooey wheel of Brie cheese, perfectly baked until it’s warm and inviting, infused with the aromatic flavors of garlic and fresh herbs. This recipe has its roots in French cuisine, where cheese is celebrated as a staple, often enjoyed during gatherings and special occasions. Over the years, Baked Brie has become a beloved appetizer around the world, cherished for its rich taste and elegant presentation.
People adore Baked Brie with Garlic Herbs not just for its exquisite flavor but also for its delightful texture that combines the crispness of the baked exterior with the luscious creaminess inside. It’s incredibly convenient to prepare, making it a go-to choice for entertaining guests or simply indulging in a cozy night at home. Join me as we explore this scrumptious recipe that is sure to become a favorite in your culinary repertoire!
Ingredients:
- 1 large wheel of Brie cheese (about 8 ounces)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (optional, for drizzling)
- 1 package of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- Crackers or sliced baguette, for serving
Preparing the Cheese
First things first, let’s get our Brie ready. I love using a large wheel of Brie because it melts beautifully and has that creamy texture we all adore.
- Preheat your oven to 375°F (190°C). This is the perfect temperature for baking the Brie to achieve that gooey goodness.
- While the oven is heating up, take the Brie out of its packaging and place it on a parchment-lined baking sheet. If you prefer, you can also use a small cast-iron skillet for a rustic presentation.
- Using a sharp knife, carefully score the top of the Brie in a crisscross pattern. This will help the cheese melt evenly and allow the flavors from the garlic and herbs to seep in.
Preparing the Garlic Herb Mixture
Now, let’s whip up a delicious garlic herb mixture that will elevate our Brie to the next level.
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, sea salt, and black pepper. This blend of herbs will add a wonderful aroma and flavor to the cheese.
- Drizzle in the olive oil and mix everything together until well combined. The olive oil will help to infuse the flavors into the Brie as it bakes.
- If you’re feeling a bit adventurous, you can add a tablespoon of honey to the mixture for a touch of sweetness that pairs beautifully with the savory garlic and herbs.
Wrapping the Brie
Next, we’re going to wrap our Brie in puff pastry. This step is optional, but I find that it adds a delightful crunch and makes for a stunning presentation.
- Roll out the thawed puff pastry on a lightly floured surface. You want it to be large enough to completely encase the Brie.
- Place the Brie in the center of the puff pastry. Spoon the garlic herb mixture generously over the top of the cheese, making sure to cover it well.
- Fold the edges of the puff pastry over the Brie, pinching the seams to seal it tightly. You want to make sure no cheese is exposed, or it will ooze out while baking.
- Once wrapped, flip the Brie over so the seam side is down. This will help keep the pastry intact while it bakes.
Egg Wash and Baking
To give our pastry a beautiful golden color, we’ll brush it with an egg wash before baking.
- In a small bowl, beat the egg with a splash of water to create the egg wash.
- Using a pastry brush, gently brush the egg wash over the entire surface of the puff pastry. This will give it that lovely shine and color.
- Place the wrapped Brie in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and puffed up. Keep an eye on it to ensure it doesn’t over-bake.
Serving the Baked Brie
Once the Brie is out of the oven, it’s time to serve this delicious creation!
- Let the baked Brie cool for about 5-10 minutes. This will allow the cheese to set slightly, making it easier to slice into.
- If you used honey, drizzle a little more on top for an extra touch of sweetness.
- Serve the baked Brie with an assortment of crackers or slices of baguette. I love to arrange them around the Brie
Conclusion:
In conclusion, this Baked Brie with Garlic Herbs recipe is an absolute must-try for anyone looking to impress their guests or simply indulge in a deliciously creamy treat. The combination of rich, melty brie cheese infused with aromatic garlic and fresh herbs creates a flavor profile that is both sophisticated and comforting. Whether you’re hosting a cozy gathering or enjoying a quiet night in, this dish is sure to elevate your snacking experience. For serving suggestions, I love pairing this baked brie with a variety of accompaniments. Freshly sliced baguette or crispy crackers are perfect for scooping up the gooey cheese, while a drizzle of honey or a sprinkle of crushed red pepper flakes can add a delightful twist. You can also experiment with different herbs, such as rosemary or thyme, to customize the flavor to your liking. If you’re feeling adventurous, try adding some caramelized onions or a layer of fruit preserves beneath the brie for an extra layer of sweetness. I encourage you to give this Baked Brie with Garlic Herbs a try and share your experience with friends and family. I would love to hear how it turns out for you! Whether you stick to the classic recipe or make your own variations, I’m sure you’ll find it to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and enjoy the delightful process of creating this cheesy masterpiece. Happy baking! Print
Baked Brie with Garlic Herbs: A Deliciously Easy Appetizer Recipe
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Description
Indulge in this delicious Baked Brie wrapped in flaky puff pastry, infused with garlic and fresh herbs. This creamy, melty cheese encased in a crunchy exterior is perfect for entertaining or a cozy night in, making it a crowd-pleaser that pairs beautifully with crackers or sliced baguette.
Ingredients
Scale- 1 large wheel of Brie cheese (about 8 ounces)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (optional, for drizzling)
- 1 package of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- Crackers or sliced baguette, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the Brie from its packaging and place it on a parchment-lined baking sheet or a small cast-iron skillet.
- Score the top of the Brie in a crisscross pattern with a sharp knife.
- In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, sea salt, and black pepper.
- Drizzle in the olive oil and combine well. Optionally, add honey for sweetness.
- Roll out the thawed puff pastry on a lightly floured surface.
- Place the Brie in the center of the pastry and spoon the garlic herb mixture over the top.
- Fold the edges of the pastry over the Brie, pinching the seams to seal tightly.
- Flip the wrapped Brie over so the seam side is down.
- In a small bowl, beat the egg with a splash of water to create an egg wash.
- Brush the egg wash over the entire surface of the puff pastry.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
- Allow the baked Brie to cool for 5-10 minutes before slicing.
- Drizzle with additional honey if desired.
- Serve with an assortment of crackers or slices of baguette.
Notes
- Ensure the puff pastry is fully thawed before rolling it out for easier handling.
- You can customize the herb mixture based on your preferences or what you have on hand.
- For a more rustic presentation, consider using a cast-iron skillet instead of a baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes