Description
This Bacon Blue Cheese Salad features crispy bacon, fresh mixed greens, tangy blue cheese, cherry tomatoes, and red onions, making it a satisfying and refreshing dish. Ideal as a light meal or side, it’s easy to prepare and can be customized with additional proteins or fruits.
Ingredients
Scale
- 8 slices of bacon
- 6 cups of mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay the bacon slices in a single layer on the rack. Bake for 15-20 minutes until crispy. Remove and let cool on paper towels, then crumble or chop.
- While the bacon cooks, wash and dry the mixed salad greens. In a large bowl, add the greens. Rinse and halve the cherry tomatoes, then add them to the bowl. Peel and thinly slice the red onion, soaking in cold water for 10 minutes if desired, then add to the salad.
- Crumble the blue cheese over the salad. If using, chop the walnuts and sprinkle them on top.
- Drizzle the balsamic vinaigrette over the salad, starting with 1/4 cup. Toss gently with tongs to combine, being careful not to crush the greens or cheese. Season with salt and pepper to taste.
- Transfer the salad to individual plates or serve family-style. Garnish with extra blue cheese and walnuts if desired. Serve immediately while the bacon is warm and crispy.
Notes
- For added protein, consider topping the salad with grilled chicken or steak.
- For sweetness, sliced apples or pears can be a great addition.
- Substitute blue cheese with feta or goat cheese if preferred.
- Serve with crusty or garlic bread for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes