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Avocado Caprese Salad: A Fresh Twist on a Classic Recipe


  • Author: Clara
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A refreshing Avocado Caprese Salad featuring ripe avocados, cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic dressing. Ideal for a light meal or as a vibrant side dish!


Ingredients

Scale
  • 2 ripe avocados
  • 2 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella balls (bocconcini), drained
  • 1/4 cup fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Select the Avocados: Choose ripe avocados that yield slightly to gentle pressure. Slice in half, remove the pit, and scoop out the flesh.
  2. Slice the Avocados: Cut the avocado halves into slices or cubes.
  3. Prepare the Tomatoes: Rinse cherry tomatoes and cut each in half.
  4. Drain the Mozzarella: Drain mozzarella balls and pat dry with a paper towel.
  5. Tear the Basil: Tear fresh basil leaves into smaller pieces.
  6. Combine the Ingredients: In a large bowl, gently mix the sliced avocados, halved tomatoes, mozzarella balls, and torn basil.
  7. Prepare the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
  8. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine.
  9. Taste and Adjust: Taste the salad and adjust seasoning as needed.
  10. Serve Immediately: Transfer to a serving platter or individual bowls and serve fresh.

Notes

  • For added protein, consider grilled chicken, shrimp, or chickpeas.
  • Toasted pine nuts or walnuts can add a delightful crunch.
  • Substitute mozzarella with feta or goat cheese for a different flavor.
  • For a spicy kick, add sliced jalapeños or red pepper flakes.
  • Store leftovers in an airtight container in the refrigerator and consume within a day for best quality.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes