Description
A refreshing Avocado Caprese Salad featuring ripe avocados, cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic dressing. Ideal for a light meal or as a vibrant side dish!
Ingredients
Scale
- 2 ripe avocados
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini), drained
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Select the Avocados: Choose ripe avocados that yield slightly to gentle pressure. Slice in half, remove the pit, and scoop out the flesh.
- Slice the Avocados: Cut the avocado halves into slices or cubes.
- Prepare the Tomatoes: Rinse cherry tomatoes and cut each in half.
- Drain the Mozzarella: Drain mozzarella balls and pat dry with a paper towel.
- Tear the Basil: Tear fresh basil leaves into smaller pieces.
- Combine the Ingredients: In a large bowl, gently mix the sliced avocados, halved tomatoes, mozzarella balls, and torn basil.
- Prepare the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
- Dress the Salad: Drizzle the dressing over the salad and gently toss to combine.
- Taste and Adjust: Taste the salad and adjust seasoning as needed.
- Serve Immediately: Transfer to a serving platter or individual bowls and serve fresh.
Notes
- For added protein, consider grilled chicken, shrimp, or chickpeas.
- Toasted pine nuts or walnuts can add a delightful crunch.
- Substitute mozzarella with feta or goat cheese for a different flavor.
- For a spicy kick, add sliced jalapeños or red pepper flakes.
- Store leftovers in an airtight container in the refrigerator and consume within a day for best quality.
- Prep Time: 15 minutes
- Cook Time: 0 minutes