Air Fryer Brie with Honey: A Deliciously Easy Recipe for Cheese Lovers

Air Fryer Brie with Honey is a delightful dish that perfectly marries the creamy richness of Brie cheese with the sweet, golden drizzle of honey. This recipe has quickly become a favorite in my kitchen, and it’s easy to see why! The air fryer not only makes the Brie melt beautifully but also adds a crispy exterior that contrasts wonderfully with its soft, gooey center.

Historically, Brie cheese hails from the Île-de-France region of France, where it has been enjoyed for centuries. Its luxurious texture and mild flavor have made it a staple in many culinary traditions. People love Air Fryer Brie with Honey not just for its exquisite taste but also for its convenience; it’s a quick and impressive appetizer that can elevate any gathering. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress your guests and satisfy your cravings. Let’s dive into this simple yet elegant recipe that will have everyone asking for seconds!

Ingredients:

• 1 wheel of Brie cheese (about 8 ounces)
• 2 tablespoons honey
• 1 tablespoon fresh rosemary, finely chopped (or your favorite herb)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup walnuts or pecans, roughly chopped (optional)
• Fresh fruit (like apple slices or berries) for serving
• Crackers or sliced baguette for serving

Preparing the Brie

1. Start by removing the Brie from its packaging. If it has a rind that you prefer to remove, you can do so, but I usually leave it on for added flavor and texture.
2. Place the Brie on a cutting board and use a sharp knife to score the top of the cheese in a crisscross pattern. This will help the cheese melt evenly and allow the honey and herbs to seep in.
3. In a small bowl, mix together the honey, chopped rosemary, olive oil, salt, and black pepper. This mixture will add a delightful flavor to the Brie.

Preparing the Air Fryer

1. Preheat your air fryer to 350°F (175°C). This step is crucial as it ensures that the Brie will cook evenly and melt perfectly.
2. While the air fryer is preheating, take a piece of parchment paper and cut it to fit the bottom of your air fryer basket. This will help prevent the cheese from sticking and make cleanup easier.

Cooking the Brie

1. Once the air fryer is preheated, carefully place the scored Brie on the parchment paper in the basket.
2. Drizzle the honey mixture over the top of the Brie, making sure to get it into the scored areas. If you’re using nuts, sprinkle them on top as well for added crunch and flavor.
3. Cook the Brie in the air fryer for about 8-10 minutes. Keep an eye on it; you want it to be melted and gooey but not overly runny. The exact time may vary depending on your air fryer model.
4. When the Brie is done, it should be soft and slightly bubbling. Carefully remove the basket from the air fryer, as it will be hot!

Assembling and Serving

1. Transfer the melted Brie to a serving platter. You can leave it in the parchment paper for easy cleanup or remove it carefully with a spatula.
2. Drizzle any remaining honey mixture from the air fryer over the top of the Brie for extra sweetness.
3. Garnish with additional fresh rosemary or herbs if desired. This adds a lovely touch and enhances the presentation.
4. Serve the warm Brie with fresh fruit like apple slices or berries, along with an assortment of crackers or slices of baguette. The combination of flavors and textures will be a hit!

Tips for the Perfect Air Fryer Brie

• Experiment with different toppings! You can add dried fruits, such as cranberries or apricots, or even a sprinkle of cinnamon for a warm, spiced flavor.
• If you prefer a savory twist, consider adding caramelized onions or sautéed mushrooms on top of the Brie before air frying.
• For a little heat, a pinch of red pepper flakes can be added to the honey mixture for a sweet and spicy kick.
• Make sure to serve the Brie immediately after cooking, as it will start to firm up as it cools.

Storing Leftovers

• If you have any leftover Brie (which is rare!), allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
• To reheat, place it back in the air fryer at 300°F (150°C) for about 5 minutes, or until warmed through.

Final Thoughts

Air Fryer Brie with Honey is a delightful dish that’s perfect for entertaining or a cozy night in. The combination

Conclusion:

In conclusion, this Air Fryer Brie with Honey recipe is an absolute must-try for anyone looking to impress their guests or simply indulge in a deliciously creamy treat. The combination of warm, gooey brie and the sweet drizzle of honey creates a flavor explosion that is both sophisticated and comforting. Plus, the air fryer makes it incredibly easy and quick to prepare, allowing you to whip up this delightful appetizer in no time. For serving suggestions, consider pairing your Air Fryer Brie with an assortment of crackers, fresh fruits like apples or pears, or even some toasted baguette slices. You can also elevate the dish by adding toppings such as chopped nuts, fresh herbs, or a sprinkle of sea salt for an extra layer of flavor. If you’re feeling adventurous, try experimenting with different types of honey or even a fruit compote to complement the brie. I encourage you to give this recipe a try and share your experience with friends and family. Whether you’re hosting a gathering or enjoying a cozy night in, this Air Fryer Brie with Honey is sure to be a hit. Don’t forget to let me know how it turns out for you! Happy cooking! Print